Info
- Course: Beverage
- Skill Level: Easy
- Cost: Moderate
- Favorited: 0 Times
The World’s #1 Collection of Cookbook Recipes Online
Watermelon and Basil Martini
Cookbook
Yield : Makes 1 Serving
Ingredients
- 5 fresh basil leaves
- 1 cup (250 mL) cubed seedless watermelon, frozen
- Pinch salt
- 2 oz (50 mL) gin
- Dash angostura bitters
Directions
1. In blender, on high speed, blend basil, watermelon, salt, gin and bitters until smooth. Strain through a fine sieve into a martini glass.
© 2005 Andrew Chase and Nicole Young
Nutritional Information
Nutrients per serving
192 kcal
2 % daily value
21 % daily value
2 % daily value
178 mg
17 mg
1 g
9 g
1 g
12 g
0 mg
158 mg
0 g
0 g
2 % daily value
