This beautiful green dressing packs a real punch: I love it on watercress and avocado salad and, indeed, on anything that is served with something fairly plain, when you welcome the buzz.
- 3 tablespoons lime juice
- ¼ cup peanut oil
- 1 tablespoon wasabi paste from a tube
- ½ teaspoon kosher salt or ¼ teaspoon table salt
Put all of the ingredients into a jam jar, and again shake to mix, remembering to put the lid on firmly first.
Nutritional information is based on 10 servings.