← Back to Search Results
Wasabi Lime Dressing

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This beautiful green dressing packs a real punch: I love it on watercress and avocado salad and, indeed, on anything that is served with something fairly plain, when you welcome the buzz.

Yield: Makes 2/3 cup

Ingredients

  • 3 tablespoons lime juice
  • ¼ cup peanut oil
  • 1 tablespoon wasabi paste from a tube
  • ½ teaspoon kosher salt or ¼ teaspoon table salt

Directions

Put all of the ingredients into a jam jar, and again shake to mix, remembering to put the lid on firmly first.


© 2007 Nigella Lawson
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings.

50kcal (2%)
42mg (2%)
1g
0g
5g (8%)
0g
1g (5%)
2g
2g
0mg (0%)
0g
0g
1mg
10mg
0mcg RAE (0%)
2mg (3%)
2mg (0%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

in-the-kitchen-with-david In the Kitchen with David
by David Venable
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
baked-explorations Baked Explorations
by Matt Lewis
nigella-express Nigella Express
by Nigella Lawson
cooking-for-friends Cooking for Friends
by Gordon Ramsay
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
cook-with-jamie Cook with Jamie
by Jamie Oliver
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?