← Back to Search Results
roasting American, British
Warm Winter Vegetable Salad Recipe-18427

Photo by: Joseph De Leo
Comments: 0
 

Recipe

When the ground is covered by frost, and the days are half eaten by darkness, this salad of rich colors and earthy tastes brings to the table a vibrant reminder of what lies beneath us

Yield: Serves 2

Ingredients

  • 1 red onion
  • 1 sweet potato
  • 2 carrots
  • 2 parsnips
  • 1 celeriac
  • 2 beets
  • Salt and pepper
  • Olive oil
  • A handful of chopped walnuts
  • A handful of crumbled feta cheese

For the Dressing:

  • 2 tablespoons of olive oil
  • 1 handful of fresh parsley, chopped
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon of Dijon mustard
  • A squeeze of lemon juice (optional)

Directions

.

Preheat the oven to 425°F. Peel and chop the vegetables into wedges. Put them in a roasting pan, season them, then give them a healthy shower of olive oil. Cook them for about 30 minutes, turning them a couple of times. Five minutes before they are ready, put the walnuts on a cookie sheet, pop in the oven and toast them.

Pour the vegetables into a dish and sprinkle the feta on top. Make a dressing with the olive oil, parsley, balsamic vinegar, mustard and a squeeze of lemon juice, if you like. Dress the vegetables and sprinkle the warm toasted walnuts on top.


© 2009 Sophie Dahl
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving, and includes 2 tablespoons of olive oil to dress the vegetables for roasting, 1/4 cup of crumbled feta cheese and 1/4 cup of chopped walnuts.

657kcal (33%)
309mg (31%)
77mg (129%)
1122mcg RAE (37%)
1733mg
142mg
13g
22g
15g
64g
17mg (6%)
854mg (36%)
8g (39%)
42g (64%)
5mg (31%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
living-raw-food Living Raw Food
by Sarma Melngailis
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
spice Spice
by Ana Sortun
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
the-sweet-life The Sweet Life
by Kate Zuckerman
mom-a-licious Mom-a-Licious
by Domenica Catelli
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
mexican-everyday Mexican Everyday
by Rick Bayless
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?