← Back to Search Results
Warm or Cold Tomato and White Bean Soup

Photo by: Joey DeLeo
Comments: 0
 

Recipe

Fresh herbal overtones lift the flavor of this instant soup. White beans make a creamy base for soups, dips, and sauces.

Yield: 6 servings

Ingredients

  • Two 16-ounce cans cannellini (large white beans), drained and rinsed
  • One 28-ounce can stewed low-sodium tomatoes
  • 2 scallions, green parts only, chopped
  • 2 tablespoons minced fresh cilantro, parsley, or dill, or to taste
  • 1 to 2 teaspoons salt-free herb-and-spice seasoning mix, or to taste
  • Freshly ground pepper to taste

Directions

1. Reserve half of the beans and place the rest in a food processor along with the remaining ingredients.

2. Puree until smooth. Transfer to a serving container if serving cold or to a large saucepan if serving hot. Stir in the reserved beans.

3. Serve at once if you’d like this at room temperature, or cover and refrigerate until chilled if desired. If you’d like to serve this warm, heat slowly in a large saucepan, and serve.

Notes


© 2001 Nava Atlas
 

Nutritional Information

Nutritional information is provided by the author.

Calories: 179
Total fat: 0 g
Protein: 9 g
Carbohydrate: 34 g
Cholesterol: 0 mg
Sodium: 344 mg

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
living-raw-food Living Raw Food
by Sarma Melngailis
the-sweet-life The Sweet Life
by Kate Zuckerman
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
good-to-the-grain Good to the Grain
by Kim Boyce
in-the-kitchen-with-david In the Kitchen with David
by David Venable
a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?