← Back to Search Results
American
Warm Maple Rosemary Banana Splits

Photo by:
Comments: 0
 

Recipe

Nothing is cozier than a warm banana dessert in winter. This one is perfect for a spur-of-the-moment treat because you can make it in a flash with ingredients that are often on hand.

Yield: 4 Servings

Ingredients

  • 3 ripe but firm bananas, peeled and halved crosswise and lengthwise
  • ½ cup maple syrup
  • Three 4-inch sprigs rosemary
  • Vanilla ice cream
  • 2 tablespoons unsalted butter
  • 1/3 cup coarsely chopped toasted walnuts

Directions

Put the banana pieces in a large skillet, pour the maple syrup over them, and tuck the rosemary sprigs in between. Bring the mixture to a low boil over medium heat and cook for about 1 minute. Turn the bananas over with two forks and cook for 30 more seconds. Scoop the ice cream into shallow dishes. Lift the bananas from the syrup with the forks and lay 3 pieces around each scoop of ice cream. Boil the syrup left in the pan for a minute or two until it thickens slightly, then swirl in the butter until it melts and incorporates. Use a fork to hold back the rosemary sprigs as you pour the sauce from the skillet over the bananas and ice cream. Sprinkle with the walnuts.


© 2005 Jerry Traunfeld
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/2 cup vanilla ice cream per serving.

403kcal (20%)
127mg (13%)
8mg (14%)
98mcg RAE (3%)
577mg
55mg
5g
49g
3g
64g
34mg (11%)
58mg (2%)
6g (32%)
16g (25%)
1mg (6%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

american-masala American Masala
by Suvir Saran
the-provence-cookbook The Provence Cookbook
by Patricia Wells
big-fat-cookies Big Fat Cookies
by Elinor Klivans
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
the-sweet-life The Sweet Life
by Kate Zuckerman
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
raos-cookbook Rao's Cookbook
by Frank Pellegrino
west-coast-cooking West Coast Cooking
by Greg Atkinson
lucid-food Lucid Food
by Louisa Shafia
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?