← Back to Search Results
American
Warm Maple Rosemary Banana Splits

Photo by:
Comments: 0
 

Recipe

Nothing is cozier than a warm banana dessert in winter. This one is perfect for a spur-of-the-moment treat because you can make it in a flash with ingredients that are often on hand.

Yield: 4 Servings

Ingredients

  • 3 ripe but firm bananas, peeled and halved crosswise and lengthwise
  • ½ cup maple syrup
  • Three 4-inch sprigs rosemary
  • Vanilla ice cream
  • 2 tablespoons unsalted butter
  • 1/3 cup coarsely chopped toasted walnuts

Directions

Put the banana pieces in a large skillet, pour the maple syrup over them, and tuck the rosemary sprigs in between. Bring the mixture to a low boil over medium heat and cook for about 1 minute. Turn the bananas over with two forks and cook for 30 more seconds. Scoop the ice cream into shallow dishes. Lift the bananas from the syrup with the forks and lay 3 pieces around each scoop of ice cream. Boil the syrup left in the pan for a minute or two until it thickens slightly, then swirl in the butter until it melts and incorporates. Use a fork to hold back the rosemary sprigs as you pour the sauce from the skillet over the bananas and ice cream. Sprinkle with the walnuts.


© 2005 Jerry Traunfeld
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/2 cup vanilla ice cream per serving.

403kcal (20%)
127mg (13%)
8mg (14%)
98mcg RAE (3%)
577mg
55mg
5g
49g
3g
64g
34mg (11%)
58mg (2%)
6g (32%)
16g (25%)
1mg (6%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-provence-cookbook The Provence Cookbook
by Patricia Wells
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
west-coast-cooking West Coast Cooking
by Greg Atkinson
cooking-for-friends Cooking for Friends
by Gordon Ramsay
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
spice Spice
by Ana Sortun
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
lucid-food Lucid Food
by Louisa Shafia
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?