← Back to Search Results
American
Warm Maple Rosemary Banana Splits Recipe-4457

Photo by:
Comments: 0
 

Recipe

Nothing is cozier than a warm banana dessert in winter. This one is perfect for a spur-of-the-moment treat because you can make it in a flash with ingredients that are often on hand.

Yield: 4 Servings

Ingredients

  • 3 ripe but firm bananas, peeled and halved crosswise and lengthwise
  • ½ cup maple syrup
  • Three 4-inch sprigs rosemary
  • Vanilla ice cream
  • 2 tablespoons unsalted butter
  • 1/3 cup coarsely chopped toasted walnuts

Directions

Put the banana pieces in a large skillet, pour the maple syrup over them, and tuck the rosemary sprigs in between. Bring the mixture to a low boil over medium heat and cook for about 1 minute. Turn the bananas over with two forks and cook for 30 more seconds. Scoop the ice cream into shallow dishes. Lift the bananas from the syrup with the forks and lay 3 pieces around each scoop of ice cream. Boil the syrup left in the pan for a minute or two until it thickens slightly, then swirl in the butter until it melts and incorporates. Use a fork to hold back the rosemary sprigs as you pour the sauce from the skillet over the bananas and ice cream. Sprinkle with the walnuts.


© 2005 Jerry Traunfeld
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/2 cup vanilla ice cream per serving.

403kcal (20%)
127mg (13%)
8mg (14%)
98mcg RAE (3%)
577mg
55mg
5g
49g
3g
64g
34mg (11%)
58mg (2%)
6g (32%)
16g (25%)
1mg (6%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
living-raw-food Living Raw Food
by Sarma Melngailis
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
spice Spice
by Ana Sortun
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?