← Back to Search Results
Warm Green Bean Salad Recipe-990

Photo by:
Comments: 0
 

Recipe

This crunchy, nutty salad is also a great vegetable side dish.

Yield:  6 servings
Prep time: 15 Mins
Cooking time: 10 Mins

Ingredients

  • 3 tbsp sesame seeds
  • 1 lb (450g) green beans, preferably haricots verts, trimmed
  • 9 oz (250g) snow peas, trimmed
  • 1 tbsp soy sauce
  • 2 tsp peeled and grated fresh ginger
  • 1 garlic clove, minced
  • 1½ tsp Asian sesame oil
  • 1½ tsp honey
  • 3 scallions, white parts only, finely chopped
  • Salt and freshly ground black pepper

Directions

 

 

1. Toast the sesame seeds in a frying pan over medium heat, stirring often, until toasted. Transfer to a plate.

2. Cook the green beans in a large saucepan of lightly salted boiling water for 3 minutes. Add the snow peas and cook about 1 minute more, until both vegetables are crisp-tender. Drain well in a colander.

3. Mix the soy sauce, ginger, garlic, sesame oil, and honey in a large bowl. Add the green beans, snow peas, and scallions and toss well. Season with salt and pepper. Sprinkle with the sesame seeds and serve.

Notes

Prepare ahead: The green beans and snow peas can be blanched and the dressing prepared up to 4 hours ahead; reheat the vegetables in boiling water for 1 minute, drain, and add the dressing.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

87kcal (4%)
97mg (10%)
36mg (60%)
53mcg RAE (2%)
295mg
48mg
4g
6g
4g
12g
0mg (0%)
466mg (19%)
1g (3%)
4g (6%)
2mg (14%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 
Free Activity Kit for Love Monster and the Last Chocolate!

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
desserts-4-today Desserts 4 Today
by Abby Dodge
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
cook-with-jamie Cook with Jamie
by Jamie Oliver
nigella-express Nigella Express
by Nigella Lawson
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?