← Back to Search Results
Warm Green Bean Salad Recipe-990

Photo by:
Comments: 0
 

Recipe

This crunchy, nutty salad is also a great vegetable side dish.

Yield:  6 servings
Prep time: 15 Mins
Cooking time: 10 Mins

Ingredients

  • 3 tbsp sesame seeds
  • 1 lb (450g) green beans, preferably haricots verts, trimmed
  • 9 oz (250g) snow peas, trimmed
  • 1 tbsp soy sauce
  • 2 tsp peeled and grated fresh ginger
  • 1 garlic clove, minced
  • 1½ tsp Asian sesame oil
  • 1½ tsp honey
  • 3 scallions, white parts only, finely chopped
  • Salt and freshly ground black pepper

Directions

 

 

1. Toast the sesame seeds in a frying pan over medium heat, stirring often, until toasted. Transfer to a plate.

2. Cook the green beans in a large saucepan of lightly salted boiling water for 3 minutes. Add the snow peas and cook about 1 minute more, until both vegetables are crisp-tender. Drain well in a colander.

3. Mix the soy sauce, ginger, garlic, sesame oil, and honey in a large bowl. Add the green beans, snow peas, and scallions and toss well. Season with salt and pepper. Sprinkle with the sesame seeds and serve.

Notes

Prepare ahead: The green beans and snow peas can be blanched and the dressing prepared up to 4 hours ahead; reheat the vegetables in boiling water for 1 minute, drain, and add the dressing.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

87kcal (4%)
97mg (10%)
36mg (60%)
53mcg RAE (2%)
295mg
48mg
4g
6g
4g
12g
0mg (0%)
466mg (19%)
1g (3%)
4g (6%)
2mg (14%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
food-to-live-by Food to Live By
by Myra Goodman
cook-with-jamie Cook with Jamie
by Jamie Oliver
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
in-the-kitchen-with-david In the Kitchen with David
by David Venable
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
martin-yans-china Martin Yan's China
by Martin Yan
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-sweet-life The Sweet Life
by Kate Zuckerman
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?