← Back to Search Results
baking
Walnut and Prune Tart Recipe-627

Photo by:
Comments: 0
 

Recipe

Yield: Serves 10

Ingredients

  • 2 cups heavy cream
  • 1 cup honey
  • 1/2 cup sugar
  • 6 tablespoons unsalted butter
  • 5 cups shelled walnuts
  • 18 prunes, pitted and quartered
  • 1 recipe Cookie Crust Pie Dough prebaked in an 11-inch loose-bottomed pie pan

  • Whipped heavy cream, for serving.

Equipment:

  • Candy thermometer

Directions

Preheat the oven to 350°.

In a heavy saucepan, combine the cream, honey, sugar, and butter over high heat. Place the thermometer in the mixture and bring to a boil.

Continue to boil until the thermometer registers 215°. Fold in the walnuts and prunes and mix thoroughly. Pour in the mixture into the prebaked pie shell. Bake for 25 minutes, or until the mixture is bubbly and the nuts are glazed and golden brown.

Cool on a rack for 30 minutes before serving.

Serve in small wedges with unsweetened whipped cream.

Notes


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information does not include Cookie Crust Pie Dough or Whipped Cream for serving. For nutritional information on Cookie Crust Pie Dough, please follow the link above.

735kcal (37%)
91mg (9%)
1mg (2%)
261mcg RAE (9%)
401mg
90mg
9g
46g
5g
57g
84mg (28%)
22mg (1%)
18g (92%)
57g (88%)
2mg (10%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
west-coast-cooking West Coast Cooking
by Greg Atkinson
the-provence-cookbook The Provence Cookbook
by Patricia Wells
lucid-food Lucid Food
by Louisa Shafia
new-american-table New American Table
by Marcus Samuelsson, Marcus Samuelsson
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?