← Back to Search Results
American
Waldorf Salad

Photo by:
Comments: 0
 

Recipe

Sometimes it's pleasing to have two different kinds of apples in a Waldorf salad, if the season is right and you can get different varieties like a sweet Delicious and a tart greening. In any case, be sure the apples you use are crisp.

Yield: 4 servings

Ingredients

  • 2 firm ripe green apples
  • 1 firm ripe red apple
  • 1 tablespoon lemon juice
  • 1 cup sliced celery
  • ½ cup coarsely chopped walnuts
  • ½ cup mayonnaise
  • 1½ teaspoons honey (optional)
  • Iceberg or Bibb lettuce leaves

Directions

Core and quarter the apples (leave the skin on unless it is tough) and slice thin. Put in a bowl and toss with the lemon juice to coat. Add the celery and walnuts. Cover and chill. Mix the mayonnaise and honey (if you like a little sweetness in the dressing) together until smooth, add to the apple mixture, and toss. Serve on a bed of lettuce.

Cranberry Waldorf Salad:

Reduce mayonnaise to about ¼ cup and mix with ½ cup whole-berry cranberry sauce. Omit the honey. Add to the apple mixture and toss.


© 1979, 1990, 1996 Fannie Farmer Cookbook Corporation
 

Nutritional Information

Nutrients per serving (% daily value)

382kcal (19%)
49mg (5%)
11mg (18%)
100mcg RAE (3%)
383mg
39mg
4g
18g
5g
26g
10mg (3%)
180mg (8%)
4g (21%)
32g (49%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
raos-cookbook Rao's Cookbook
by Frank Pellegrino
cooking-for-friends Cooking for Friends
by Gordon Ramsay
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
west-coast-cooking West Coast Cooking
by Greg Atkinson
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
desserts-4-today Desserts 4 Today
by Abby Dodge
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?