← Back to Search Results
steaming
Vinaigrette Onions

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Serves 12

Ingredients

  • 12 medium white onions
  • 1 cup pearl onions
  • 1 cup shelled fresh green peas
  • Vinaigrette 

Directions

Slice off the top third of each white onion and cut an “X” at the base.  Place the onions in a steamer and cook for 10 to 15 minutes, or until tender. Reserve.

Meanwhile, cut an “X” on the bottom of each pearl onion and poach in boiling, salted water for 5 minutes.  Drain and peel.

Blanch the peas in salted boiling water for 4 minutes.  Drain and mix with the pearl onions.

Peel off the outer skin and scoop out the heart of the larger onions to make onion shells.

Coat the pearl onions and peas with vinaigrette and spoon into the hollowed onions.  Serve at room temperature.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information does not include Vinaigrette. For nutritional information on Vinaigrette, please follow the link above.

58kcal (3%)
31mg (3%)
14mg (23%)
5mcg RAE (0%)
204mg
16mg
2g
6g
3g
13g
0mg (0%)
5mg (0%)
0g (0%)
0g (0%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

good-to-the-grain Good to the Grain
by Kim Boyce
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
a-new-way-to-cook A New Way to Cook
by Sally Schneider
amor-y-tacos Amor Y Tacos
by Deborah Schneider
the-provence-cookbook The Provence Cookbook
by Patricia Wells
new-american-table New American Table
by Marcus Samuelsson
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?