← Back to Search Results
steaming
Vinaigrette Onions

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Serves 12

Ingredients

  • 12 medium white onions
  • 1 cup pearl onions
  • 1 cup shelled fresh green peas
  • Vinaigrette 

Directions

Slice off the top third of each white onion and cut an “X” at the base.  Place the onions in a steamer and cook for 10 to 15 minutes, or until tender. Reserve.

Meanwhile, cut an “X” on the bottom of each pearl onion and poach in boiling, salted water for 5 minutes.  Drain and peel.

Blanch the peas in salted boiling water for 4 minutes.  Drain and mix with the pearl onions.

Peel off the outer skin and scoop out the heart of the larger onions to make onion shells.

Coat the pearl onions and peas with vinaigrette and spoon into the hollowed onions.  Serve at room temperature.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information does not include Vinaigrette. For nutritional information on Vinaigrette, please follow the link above.

58kcal (3%)
31mg (3%)
14mg (23%)
5mcg RAE (0%)
204mg
16mg
2g
6g
3g
13g
0mg (0%)
5mg (0%)
0g (0%)
0g (0%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-sushi-experience The Sushi Experience
by Hiroko Shimbo
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
living-raw-food Living Raw Food
by Sarma Melngailis
the-sweet-life The Sweet Life
by Kate Zuckerman
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
mom-a-licious Mom-a-Licious
by Domenica Catelli
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
flavor Flavor
by Rocco DiSpirito
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
a-new-way-to-cook A New Way to Cook
by Sally Schneider
food-to-live-by Food to Live By
by Myra Goodman
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?