Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 2 Times
The World’s #1 Collection of Cookbook Recipes Online
Vinaigrette
Cookbook
Yield : Makes 1 cup
Ingredients
- 1/3 cup red wine vinegar
- 1 teaspoon Dijon-style mustard
- Salt and freshly milled black pepper to taste
- 2/3 cup olive oil
Directions
In a small bowl, whisk together the vinegar, mustard, and seasonings.
In a steady stream, gradually whisk in the oil until the mixture thickens and emulsifies.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information is based on 16 servings, and includes 1/2 teaspoon of added salt.
81 kcal
0 % daily value
0 % daily value
0 % daily value
2 mg
0 mg
0 g
0 g
0 g
0 g
0 mg
77 mg
1 g
9 g
0 % daily value
