- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 27 Times
Can be made ahead of time.
In a mixing bowl, whisk together the mustard, salt, pepper, and vinegars. Whisking constantly, very slowly drizzle in the olive oil and then the com oil. Store, tightly covered, in the refrigerator for up to 1 week.
Nutritional information is based on 21 servings.
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