Info
- Skill Level: Moderate
- Cost: Inexpensive
- Favorited: 2 Times
Can be made ahead of time.
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Vidalia Cream Gravy
Cookbook
This creamy, sweet onion gravy reminds me of the pan gravy often served with fried chicken and biscuits—but a bit more refined.
Yield :
Makes about 3½ cups
Makes about 3½ cups
Ingredients
- 4 tablespoons (½ stick) unsalted butter
- 1 vidalia or other sweet onion, finely minced
- ¼ cup instant flour such as Wondra or Shake & Blend
- 2½ cups Turkey Stock for Gravy
- ½ cup heavy (whipping) cream
- Kosher or sea salt
- Freshly ground white pepper
Directions
In a 2½-quart saucepan over medium heat, melt the butter and swirl to coat the pan. Add the onion, cover, and cook until soft but not browned, about 5 minutes.
Meanwhile, in a small bowl or measuring cup, whisk together the flour and ½ cup of the stock and stir until the flour is dissolved.
Raise the heat to medium-high, add the remaining 2 cups stock and the cream to the pan with the onions, and bring to a simmer. Whisk in the flour mixture and simmer until the gravy thickens, about 5 minutes. Season to taste with salt and pepper. Keep warm until ready to serve.
Notes
Do Ahead:
The gravy can be made up to 1 day in advance. Cover and refrigerate. Reheat gently just before serving.
© 2008 Diane Morgan
Note from Cookstr's Editors
Nutritional information is based on 8 servings, 1 teaspoon of added salt, but does not include Turkey Stock for Gravy. For nutritional information on Turkey Stock for Gravy.
Nutritional Information
Nutrients per serving
131 kcal
2 % daily value
3 % daily value
4 % daily value
67 mg
6 mg
1 g
2 g
36 mg
7 g
11 g
0 g
7 g
167 mg
2 % daily value
