← Back to Search Results
baking Jamaican
Vernon’s Jamaican Beef Patties

Photo by: Joseph De Leo
Comments: 1
 

Recipe

Beef patties are considered a “poor man’s meal” on the island of Jamaica, but in New York, West Indian expatriates yearn for these savory pies, and a taste for the fiery beef patties has spread throughout the city. They make a perfect hors d’oeuvre (supply lots of napkins) or, with a small salad, an addictive first course.

Ingredients

Filling

  • 1 large onion, minced
  • 1 scallion, trimmed and minced
  • 1 hot chile pepper (Scotch bonnet, if possible), seeded and minced
  • 1 pound lean ground beef
  • ¼ cup vegetable oil
  • ½ teaspoon dried thyme
  • 1 tablespoon curry powder
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1½ cups dried bread crumbs

Pastry

  • 4 cups all-purpose flour
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) margarine, butter, vegetable shortening
  • 8 to 12 tablespoons ice water

Directions

1. Make the filling: Mix together the onion, scallion, hot pepper, and beef in a medium bowl.

2. Heat the oil in a large skillet over medium heat. Add the meat mixture, breaking up the meat with a spoon, and cook until it is brown all over, about 5 minutes. Stir in the thyme, curry powder, salt, pepper, and ½ cup water. Cover and cook for 30 minutes.

3. Remove the pan from the heat and allow to cool. Add the bread crumbs and mix well; set aside.

4. Make the pastry: Mix the flour with the curry powder and salt in a medium bowl. Using a pastry blender or 2 forks, cut the shortening into the flour mixture until the mixture looks like small peas. Gradually add the ice water, mixing just until the pastry comes together. Gather the pastry in a ball and cover with plastic wrap. Refrigerate for 1 hour.

5. Transfer the pastry to a lightly floured board and roll out ¼ inch thick. Flour the top edge of a 2½-inch-wide drinking glass and cut out 24 circles. Roll out each circle 1/8 inch thick and about 6 inches in diameter.

6. Preheat the oven to 400°F. Grease a baking sheet.

7. Spoon about 2 tablespoons of the filling onto the upper half of each round, then fold the bottom pastry up into a half-moon shape. Crimp the edges closed with a fork. Arrange the patties on the baking sheet. Bake until golden brown, 30 minutes. Serve warm or at room temperature.

Makes 24 patties, serves 6


© 1992 Molly O'Neill
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

947kcal (47%)
92mg (9%)
13mg (22%)
6mcg RAE (0%)
483mg
55mg
28g
3g
5g
87g
49mg (16%)
931mg (39%)
13g (64%)
54g (82%)
8mg (43%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • AbsolutGoddess

    04.30.11 Flag comment

    I can't believe I forgot to comment on these after I made them the first time. I've now made these twice and they are amazing! They're a lot of work, but they are totally worth it. The first time I made them I did the recipe completely as written. The second time I used ground turkey instead of beef and whole wheat flour instead of AP, which I know is not authentic but I'm trying to be healthier. In any case, both ways it was completely amazing and I would absolutely recommend it to anyone!

 

Explore Cookbooks on Cookstr

spice Spice
by Ana Sortun
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
cooking-for-friends Cooking for Friends
by Gordon Ramsay
the-provence-cookbook The Provence Cookbook
by Patricia Wells
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
mom-a-licious Mom-a-Licious
by Domenica Catelli
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?