← Back to Search Results
baking Southern
Vegetable Corn Bread

Photo by: Joey De Leo
Comments: 0
 

Recipe

Yield: Serves 8 to 10

Ingredients

  • 2 tablespoons butter, for the baking pan
  • 1 1/3 cups yellow cornmeal
  • 1 teaspoon baking powder
  • 2 tablespoons salt
  • ¾ cup buttermilk
  • 2 eggs, lightly beaten
  • ¼ cup vegetable oil or rendered bacon fat
  • 1 cup grated zucchini
  • ½ cup peeled, seeded, and chopped tomatoes
  • ¼ cup seeded, deveined, and chopped sweet red bell pepper
  • 2 tablespoons chopped green chile or jalapeno peppers
  • 1 ear fresh sweet corn, kernels removed

Equipment:

  • 9-inch square baking pan

Directions

Preheat the oven to 350°.  Butter the baking pan.

In a mixing bowl, combine the dry ingredients.  Add the liquid ingredients and mix well.  Fold in the vegetables.

 Pour the batter into the pan and bake for 35 minutes, or until the edges turn golden and pull away from the sides of the pan.

Notes

Any combination of leftover vegetables may be used.

Timing here is set for low altitude cooking.  In a high altitude, bake at 400° for 45 minutes.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings.

182kcal (9%)
60mg (6%)
7mg (12%)
43mcg RAE (1%)
194mg
32mg
4g
3g
2g
19g
49mg (16%)
1481mg (62%)
2g (12%)
10g (16%)
1mg (6%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
baked-explorations Baked Explorations
by Matt Lewis
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
spice Spice
by Ana Sortun
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
mom-a-licious Mom-a-Licious
by Domenica Catelli
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?