← Back to Search Results American
vanilla-pudding

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield : 5 or 6 servings

Ingredients

  • ¼ cup cornstarch
  • ½ cup sugar
  • Pinch of salt
  • 3 cups milk
  • 2 egg yolks
  • 1½ teaspoons vanilla extract

Directions

1. In a bowl mix the cornstarch, sugar and salt. Add about ½ cup milk and mix. Heat remaining milk almost to simmering in a heavy saucepan over moderate heat.

2. Stir cornstarch mixture to blend it and add about half of the scalded milk to it while stirring. Return to milk in saucepan and cook, stirring, until the mixture boils.

3. Beat the egg yolks lightly. Add a small amount of the pudding mixture to the yolks, stirring constantly. Return all to the saucepan and cook, stirring, until thickened.

4. Add vanilla and turn the mixture immediately into a serving dish or into 5 or 6 custard cups. Cool and chill. Serve with a fruit sauce.


© 1990 Craig Claiborne

Note from Cookstr's Editors

Nutritional information is based on 6 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

178kcal (9%)
146mg (15%)
0mg (0%)
78mcg RAE (3%)
184mg
17mg
5g
23g
0g
27g
82mg (27%)
153mg (6%)
3g (14%)
6g (9%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
mom-a-licious Mom-a-Licious
by Domenica Catelli
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
martin-yans-china Martin Yan's China
by Martin Yan
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?