← Back to Search Results American
ultimate-mashed-potatoes

Photo by:
Comments: 1
 

Recipe

Mash with a twist.

Yield : makes 6 servings
Prep Time : 10 mins
Cooking Time : 45 mins

Ingredients

  • 3 lb (1.35kg) baking potatoes, such as Burbank, peeled and cubed
  • Salt and freshly ground black pepper
  • 2 tbsp heavy cream
  • 2 tbsp whole milk
  • 6 tbsp butter
  • 1 cup (4oz/115g) shredded Cheddar
  • 4 scallions, white and green parts, chopped
  • 2 tbsp chopped parsley
  • 2 tbsp finely chopped chives
  • 1 tbsp prepared horseradish

Directions

1. Place the potatoes in a large saucepan and add cold water to cover. Bring to a boil and add a little salt. Cover and reduce the heat to medium. Cook at a brisk simmer for 20-30 minutes, or until tender.

2. Drain well. Return to low heat and stir for a minute or two to evaporate excess liquid.

3. Add the cream, milk, and butter and mash. Add the Cheddar, scallions, parsley, chives, and horseradish and mix well. Season with salt and pepper and serve hot.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

376kcal (19%)
187mg (19%)
49mg (82%)
182mcg RAE (6%)
1023mg
62mg
10g
3g
5g
41g
58mg (19%)
437mg (18%)
13g (63%)
20g (31%)
2mg (12%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • parksloper

    02.06.10 Flag comment

    Great recipe. We're a fan of Victoria and Brigitte.
    Relatively easy recipe and yum. We added 1.5 cups of cheese, not that it really matters.

 

Explore Cookbooks on Cookstr

amor-y-tacos Amor Y Tacos
by Deborah Schneider
a-new-way-to-cook A New Way to Cook
by Sally Schneider
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
good-to-the-grain Good to the Grain
by Kim Boyce
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
nigella-express Nigella Express
by Nigella Lawson
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
martin-yans-china Martin Yan's China
by Martin Yan
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?