← Back to Search Results
American
Ultimate Mashed Potatoes

Photo by:
Comments: 1
 

Recipe

Mash with a twist.

Yield: makes 6 servings
Prep time: 10 Mins
Cooking time: 45 Mins

Ingredients

  • 3 lb (1.35kg) baking potatoes, such as Burbank, peeled and cubed
  • Salt and freshly ground black pepper
  • 2 tbsp heavy cream
  • 2 tbsp whole milk
  • 6 tbsp butter
  • 1 cup (4oz/115g) shredded Cheddar
  • 4 scallions, white and green parts, chopped
  • 2 tbsp chopped parsley
  • 2 tbsp finely chopped chives
  • 1 tbsp prepared horseradish

Directions

1. Place the potatoes in a large saucepan and add cold water to cover. Bring to a boil and add a little salt. Cover and reduce the heat to medium. Cook at a brisk simmer for 20-30 minutes, or until tender.

2. Drain well. Return to low heat and stir for a minute or two to evaporate excess liquid.

3. Add the cream, milk, and butter and mash. Add the Cheddar, scallions, parsley, chives, and horseradish and mix well. Season with salt and pepper and serve hot.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

376kcal (19%)
187mg (19%)
49mg (82%)
182mcg RAE (6%)
1023mg
62mg
10g
3g
5g
41g
58mg (19%)
437mg (18%)
13g (63%)
20g (31%)
2mg (12%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • parksloper

    02.06.10 Flag comment

    Great recipe. We're a fan of Victoria and Brigitte.
    Relatively easy recipe and yum. We added 1.5 cups of cheese, not that it really matters.

 

Explore Cookbooks on Cookstr

ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
amor-y-tacos Amor Y Tacos
by Deborah Schneider
big-fat-cookies Big Fat Cookies
by Elinor Klivans
mexican-everyday Mexican Everyday
by Rick Bayless
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
living-raw-food Living Raw Food
by Sarma Melngailis
spice Spice
by Ana Sortun
flavor Flavor
by Rocco DiSpirito
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?