← Back to Search Results
baking
Twice-baked Cheese Soufflés

Photo by:
Comments: 0
 

Recipe

This foolproof recipe can be prepared several hours in advance, so is ideal for serving at a dinner party.

Yield: 4 servings
Prep time: 20 Mins
Cooking time: 45 Mins

Ingredients

  • 2 tbsp butter, plus more for the ramekins and baking sheet
  • 3 tbsp all purpose flour
  • 1 cup whole milk
  • 2 large eggs, separated, at room temperature
  • 4 oz (125g) rindless goat cheese, crumbled
  • Salt and freshly ground black pepper
  • Scant 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • 3 tbsp freshly grated Parmesan

Special Equipment:

  • Four 5 oz (150ml) ramekins, parchment paper

Directions

1. Preheat the oven to 350°F (180°C). Lightly butter the ramekins and line the bottoms with circles of parchment paper.

2. Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and cook for 1 minute. Whisk in the milk. Cook, whisking often, until the sauce comes to a boil and thickens. Let cool slightly.

3. Beat in the egg yolks and goat cheese. Season generously with salt and pepper. Beat the egg whites until soft peaks form. Stir about one-fourth of the whites into the cheese mixture, then fold in the remainder. Spoon into ramekins.

4. Place the ramekins in a roasting pan and add enough hot water to come halfway up the sides of the ramekins. Bake for 15 minutes, or until firm to the touch. Remove from the pan and let cool. Run a dinner knife around the edge of each soufflè and turn out onto an oiled baking sheet; remove the paper.

5. Increase the oven temperature to 400°F (200°C). Bring the cream, mustard, and pepper to a boil in a saucepan. Simmer over medium heat about 12 minutes, until reduced by half. Top the soufflès with equal amounts of the cream mixture and sprinkle with the Parmesan. Bake for 20–25 minutes, until golden. Serve immediately.

Notes

Prepare Ahead:

The soufflés can be prepared up to the end of step 4 several hours ahead of time.

Freezing Information:

Freeze the soufflés at the end of step 4 for up to 3 months; thaw at room temperature, then complete the recipe.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

637kcal (32%)
215mg (21%)
0mg (1%)
447mcg RAE (15%)
240mg
34mg
19g
4g
2g
50g
225mg (75%)
581mg (24%)
24g (121%)
40g (62%)
4mg (21%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
nigella-express Nigella Express
by Nigella Lawson
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
living-raw-food Living Raw Food
by Sarma Melngailis
american-masala American Masala
by Suvir Saran
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
mexican-everyday Mexican Everyday
by Rick Bayless
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?