← Back to Search Results
Turnip and Rhubarb Kraut

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Serves 8 to 10

Ingredients

  • 3 pounds small white turnips
  • 3 tablespoons salt
  • 1 cup cider vinegar
  • 2 pounds fresh rhubarb spears
  • ½ to ¾ cup sugar, depending on the redness of the rhubarb

Directions

Peel the turnips and coarsely grate them into a bowl.  Toss with salt and vinegar.  Cover and set aside at room temperature for 1 hour.

Cut the rhubarb into 2-inch pieces.  Cut each piece lengthwise into 3 strips.  Wash in cold water and drain.

Place the rhubarb in a large saucepan and toss with the sugar.  Cook the rhubarb over moderate heat for 5 minutes, or until the rhubarb begins to wilt but still is slightly crisp.

Drain the grated turnips in a colander or strainer, pressing out as much liquid as possible.  Fold the turnips into the rhubarb and cook until heated through.  Serve immediately.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings, and uses 1/2 cup of sugar.

96kcal (5%)
118mg (12%)
35mg (59%)
4mcg RAE (0%)
518mg
26mg
2g
16g
4g
23g
0mg (0%)
443mg (18%)
0g (0%)
0g (0%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
martin-yans-china Martin Yan's China
by Martin Yan
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
west-coast-cooking West Coast Cooking
by Greg Atkinson
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?