← Back to Search Results
turnip-and-rhubarb-kraut

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield : Serves 8 to 10

Ingredients

  • 3 pounds small white turnips
  • 3 tablespoons salt
  • 1 cup cider vinegar
  • 2 pounds fresh rhubarb spears
  • ½ to ¾ cup sugar, depending on the redness of the rhubarb

Directions

Peel the turnips and coarsely grate them into a bowl. Toss with salt and vinegar. Cover and set aside at room temperature for 1 hour.

Cut the rhubarb into 2-inch pieces. Cut each piece lengthwise into 3 strips. Wash in cold water and drain.

Place the rhubarb in a large saucepan and toss with the sugar. Cook the rhubarb over moderate heat for 5 minutes, or until the rhubarb begins to wilt but still is slightly crisp.

Drain the grated turnips in a colander or strainer, pressing out as much liquid as possible. Fold the turnips into the rhubarb and cook until heated through. Serve immediately.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings, and uses 1/2 cup of sugar.

96kcal (5%)
118mg (12%)
35mg (59%)
4mcg RAE (0%)
518mg
26mg
2g
16g
4g
23g
0mg (0%)
443mg (18%)
0g (0%)
0g (0%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
in-the-kitchen-with-david In the Kitchen with David
by David Venable
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
lucid-food Lucid Food
by Louisa Shafia
the-sweet-life The Sweet Life
by Kate Zuckerman
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
spice Spice
by Ana Sortun
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
nigella-express Nigella Express
by Nigella Lawson
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?