← Back to Search Results
pan-frying Tex-Mex, Turkish
 Turkish-Style Ground Turkey Recipe-4666

Photo by: Joseph De Leo
Comments: 0
 

Recipe

In Istanbul, restaurants offer spicy ground meat fillers such as the one below enclosed in pita bread, but you often see the restaurateurs and their staff enjoying the same dish wrapped in a lettuce leaf. Theirs are of beef and lamb. Our version is with turkey, and we suggest trying it on a leaf of spinach or romaine when you’re in a salad mood.

Yield: Serves 4 to 6
Cooking time: Takes 20 Minutes

Ingredients

  • 3 tablespoons peanut or olive oil
  • 2 large onions, finely chopped
  • ¾ cup slivered almonds
  • 2/3 cup currants
  • 2½ pounds ground turkey
  • ¾ teaspoon ground cumin
  • ¾ teaspoon salt
  • 2/3 cup dry red wine
  • 18 corn or 12 flour tortillas, warmed or crisped just before serving

Toppings:

  • 1 cup sliced jalapeño chili peppers
  • 4 cups shredded lettuce
  • 2 cups sour cream
  • 1 cup thinly shredded fresh mint leaves

Directions

1. Heat the oil in a large frying pan set over medium-high heat. Add the onions, almonds, and currants and stir until the onions are wilted and the almonds browned, about 5 minutes. Stir in the turkey, cumin, salt, and red wine. Cook until most of the liquid has been absorbed, about 15 minutes.

2. To assemble, spread about 1/3 cup of the turkey filling in the middle of a tortilla. Top with sliced jalapenos, shredded lettuce, sour cream, and mint. Fold and serve.

Notes

For the jalapeño topping, fresh rather than canned jalapeños give Turkish-Style Ground Turkey more spark and added crunch. Of course, canned will do in a pinch.


© 1990 Victoria Wise and Susanna Hoffman

Note from Cookstr's Editors

Nutritional information is based on 6 servings and using corn tortillas.

 

Nutritional Information

Nutrients per serving (% daily value)

832kcal (42%)
276mg (28%)
72mg (120%)
274mcg RAE (9%)
1232mg
166mg
44g
18g
10g
59g
189mg (63%)
580mg (24%)
15g (75%)
47g (72%)
7mg (40%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

lucid-food Lucid Food
by Louisa Shafia
raos-cookbook Rao's Cookbook
by Frank Pellegrino
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
mom-a-licious Mom-a-Licious
by Domenica Catelli
spice Spice
by Ana Sortun
in-the-kitchen-with-david In the Kitchen with David
by David Venable
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
the-provence-cookbook The Provence Cookbook
by Patricia Wells
nigella-express Nigella Express
by Nigella Lawson
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?