← Back to Search Results
Turkey Stock Recipe-3763

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Ingredients

  • Neck and giblets from 1 turkey
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 small celery rib, chopped
  • 1 small carrot, chopped
  • 2 large turkey wings (about 1 pound each), chopped between the joints (optional)
  • 2 quarts canned low-sodium chicken broth
  • 4 parsley sprigs
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried peppercorns
  • 1 bay leaf

Directions

Heat the oil in a large soup pot over medium-high heat. Add the turkey neck and giblets and cook, turning occasionally, until well browned, about 10 minutes. Add the onion, celery, and carrot and cook, stirring occasionally, until the onion softens, about 5 minutes. If using the wings, add them to the pot at this point, but no need to brown them. Add the broth and enough cold water to cover the turkey parts by 1 inch. Bring to a boil over high heat, skimming off any foam that rises to the surface. Add the parsley, thyme, peppercorns, and bay leaf. Reduce the heat to low. Simmer, uncovered, until the stock is full-flavored, about 3 hours. Strain through a wire sieve into a bowl. You should have about 2½ quarts broth; add more chicken broth or water, if necessary. Cool completely. Cover and refrigerate overnight.


© 2008 Rick Rodgers

Note from Cookstr's Editors

Nutritional information is based on the entire recipe.

 

Nutritional Information

Nutrients per serving (% daily value)

318kcal (16%)
177mg (18%)
16mg (26%)
1253mcg RAE (42%)
1891mg
32mg
32g
7g
2g
14g
73mg (24%)
4499mg (187%)
1g (7%)
15g (24%)
7mg (38%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

food-to-live-by Food to Live By
by Myra Goodman
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
mom-a-licious Mom-a-Licious
by Domenica Catelli
new-american-table New American Table
by Marcus Samuelsson
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
flavor Flavor
by Rocco DiSpirito
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
spice Spice
by Ana Sortun
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?