← Back to Search Results
grilling Italian
Turkey Panini with Cranberry Chutney and Sunflower Seeds Recipe-8917

Photo by: Mark Shapiro
Comments: 0
 

Recipe

I love, love, love this panini. Cranberries and turkey remind me of Thanksgiving, but I don’t need to wait for the holiday to enjoy this treat. Sunflower seeds add flavor and a bit of crunch.

Yield: Serves 2

Ingredients

  • 4 slices French bread (½-inch/1 cm thick slices)
  • 1 tbsp (15 ml) olive oil 
  • ¼ cup (50 ml) cranberry chutney 
  • 2 tbsp (25 ml) mayonnaise 
  • 3 oz (90 g) roasted turkey breast, thinly sliced 
  • 2 oz (60 g) Swiss cheese, thinly sliced 
  • 6 thin slices plum (Roma) tomato 
  • 2 curly-leaf lettuce leaves
  • 1 tbsp (15 ml) roasted salted sunflower seeds 

Directions

Preheat panini grill to high.

1. Brush one side of each bread slice with oil. Place on a work surface, oiled side down, and spread chutney over bottom halves. Spread mayonnaise over top halves. On bottom halves, evenly layer with turkey, cheese, tomato and lettuce. Sprinkle evenly with sunflower seeds. Cover with top halves and press gently to pack.

2. Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.

Variation: Substitute toasted chopped walnuts for the sunflower seeds.

Notes

Chutney is a spicy condiment containing fruit, vinegar, sugar and spices from East Indian cuisine. The texture can range from chunky to smooth. If you cannot find cranberry chutney, substitute peach or mango. I enjoy the flavor of salted sunflower seeds, but unsalted works just as well if you are watching your sodium intake.


© 2008 Tiffany Collins
 

Nutritional Information

Nutrients per serving (% daily value)

540kcal (27%)
269mg (27%)
16mg (27%)
183mcg RAE (6%)
394mg
47mg
26g
3g
2g
39g
65mg (22%)
406mg (17%)
9g (45%)
32g (49%)
2mg (14%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
lidias-italy Lidia's Italy
by Lidia Bastianich
spice Spice
by Ana Sortun
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
baked-explorations Baked Explorations
by Matt Lewis
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?