Info
- Course: Main Course
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 4 Times
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Turkey Noodle Soup
Cookbook
Yield : Serves 4 to 6
Ingredients
- 1 tbsp (15 mL) turkey fat skimmed from drippings or vegetable oil
- 2 large onions, chopped
- 2 small stalks celery, chopped
- 2 carrots, chopped
- 3 cups (750 mL) bite-size pieces roasted turkey
- 3 tbsp (45 mL) chopped fresh Italian (flat-leaf) parsley
- 2 tbsp (25 mL) chopped fresh dill
- 1 tsp (5 mL) dried thyme
- 1 tsp (5 mL) ground turmeric
- Pinch ground cloves
- Salt and freshly ground black pepper to taste
- 12 cups (3 L) chicken broth or turkey broth
- 1 cup (250 mL) broad egg noodles
Directions
In a large soup pot, heat turkey fat over medium heat. Sauté onions, celery and carrots until tender. Add turkey, parsley, dill, thyme, turmeric, cloves, salt and pepper; sauté for 3 minutes. Add broth, reduce heat and simmer for 15 minutes. Add noodles and simmer for 15 minutes.
© 2007 Andrew Schloss
Nutritional Information
Nutrients per serving
Nutritional information is based on 6 servings and 1/8 teaspoon added salt per serving.
355 kcal
6 % daily value
15 % daily value
6 % daily value
879 mg
51 mg
35 g
11 g
2 g
29 g
88 mg
1047 mg
2 g
10 g
18 % daily value
