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Turkey Meatloaf with Cranberry Sauce

Updated February 23, 2016
(1 Votes)

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Lean, mild ground turkey makes a delicious loaf if it is well-seasoned. This version, topped with a colorful cranberry sauce for flavor and color is a timely loaf to serve during the holidays. Bake sweet potatoes alongside for an easy weeknight dinner.

Serves4

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 2 hours

OccasionFamily Get-together

Recipe Coursemain course

Dietary Considerationmain course

Mealdinner

Moodfestive, tired

Taste and Texturefruity, meaty, savory, sweet

Ingredients

  • 1½ pounds ground turkey
  • ¼ cup finely chopped yellow onion
  • ½ cup peeled and grated carrot
  • ¼ cup finely chopped celery
  • 1 cup coarse dried bread crumbs
  • ½ cup chicken broth
  • ½ teaspoon dried sage
  • ½ teaspoon poultry seasoning
  • 1 large egg, lightly beaten
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 1 cup homemade or canned cranberry sauce, slightly drained, at room temperature
  • Fresh sage leaves for garnish

Instructions

In a large bowl, combine all the ingredients except the cranberry sauce and sage leaves and mix well. Turn the mixture into a lightly sprayed or oiled 9-by-5-inch loaf pan and gently pat down. Bake until the loaf is firm and the top is lightly browned, about 1 hour. Spread the cranberry sauce on top of the loaf and let stand in the pan for 5 to 10 minutes before serving. Remove the loaf from the pan and transfer to a platter. Garnish with sage leaves

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