← Back to Search Results
baking American
 Turkey Meatloaf with Cranberry Sauce

Comments: 0
 

Recipe

Lean, mild ground turkey makes a delicious loaf if it is well-seasoned. This version, topped with a colorful cranberry sauce for flavor and color is a timely loaf to serve during the holidays. Bake sweet potatoes alongside for an easy weeknight dinner.

Yield: Serves 4

Ingredients

  • 1½ pounds ground turkey
  • ¼ cup finely chopped yellow onion
  • ½ cup peeled and grated carrot
  • ¼ cup finely chopped celery
  • 1 cup coarse dried bread crumbs
  • ½ cup chicken broth
  • ½ teaspoon dried sage
  • ½ teaspoon poultry seasoning
  • 1 large egg, lightly beaten
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 1 cup homemade or canned cranberry sauce, slightly drained, at room temperature
  • Fresh sage leaves for garnish

Directions

In a large bowl, combine all the ingredients except the cranberry sauce and sage leaves and mix well. Turn the mixture into a lightly sprayed or oiled 9-by-5-inch loaf pan and gently pat down. Bake until the loaf is firm and the top is lightly browned, about 1 hour. Spread the cranberry sauce on top of the loaf and let stand in the pan for 5 to 10 minutes before serving. Remove the loaf from the pan and transfer to a platter. Garnish with sage leaves


© 2007 Maryana Vollstedt
 

Nutritional Information

Nutrients per serving (% daily value)

502kcal (25%)
94mg (9%)
3mg (5%)
139mcg RAE (5%)
588mg
52mg
36g
30g
186mg (62%)
5g (23%)
17g (26%)
3g
50g
742mg (31%)
4mg (22%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
the-provence-cookbook The Provence Cookbook
by Patricia Wells
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-sweet-life The Sweet Life
by Kate Zuckerman
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
mexican-everyday Mexican Everyday
by Rick Bayless
nigella-express Nigella Express
by Nigella Lawson
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?