Info
- Course: Main Course
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 2 Times
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Turkey Meatloaf with Cranberry Sauce
Cookbook
Lean, mild ground turkey makes a delicious loaf if it is well-seasoned. This version, topped with a colorful cranberry sauce for flavor and color is a timely loaf to serve during the holidays. Bake sweet potatoes alongside for an easy weeknight dinner.
Yield : Serves 4
Ingredients
- 1½ pounds ground turkey
- ¼ cup finely chopped yellow onion
- ½ cup peeled and grated carrot
- ¼ cup finely chopped celery
- 1 cup coarse dried bread crumbs
- ½ cup chicken broth
- ½ teaspoon dried sage
- ½ teaspoon poultry seasoning
- 1 large egg, lightly beaten
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 1 cup homemade or canned cranberry sauce, slightly drained, at room temperature
- Fresh sage leaves for garnish
Directions
In a large bowl, combine all the ingredients except the cranberry sauce and sage leaves and mix well. Turn the mixture into a lightly sprayed or oiled 9-by-5-inch loaf pan and gently pat down. Bake until the loaf is firm and the top is lightly browned, about 1 hour. Spread the cranberry sauce on top of the loaf and let stand in the pan for 5 to 10 minutes before serving. Remove the loaf from the pan and transfer to a platter. Garnish with sage leaves
© 2007 Maryana Vollstedt
Nutritional Information
Nutrients per serving
502 kcal
9 % daily value
5 % daily value
5 % daily value
588 mg
52 mg
36 g
30 g
186 mg
5 g
17 g
3 g
50 g
742 mg
22 % daily value
