← Back to Search Results
baking American
 Turkey and Wild Rice Casserole

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Serves six to eight

Ingredients

  • 1 cup wild rice
  • 1 pound mushrooms, sliced
  • 1 onion, chopped
  • 6 tablespoons butter
  • 3 cups diced, cooked turkey
  • ½ cup sliced almonds, blanched
  • 2 teaspoons salt
  • ¼ teaspoon freshly ground black pepper
  • 3½ cups turkey or chicken broth
  • 1 cup heavy cream
  • 3 tablespoons freshly grated Parmesan cheese

Directions

Wash the rice thoroughly and cover with boiling water. Let soak for 1 hour. Drain well.

Preheat the oven to 350°F.

Sauté the mushrooms and onion in 3 tablespoons butter for 10 minutes. Place in a buttered ovenproof casserole, along with the rice, turkey, almonds, and salt and pepper. Add the broth and cream; mix lightly. Cover and bake in the preheated oven for 1½ hours. Remove the cover, sprinkle with the cheese, and dot with the remaining butter. Increase the heat to 450°F and bake for 5 minutes longer.


© 1989, 2001 James Beard

Note from Cookstr's Editors

Nutritional information is based on 8 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

437kcal (22%)
84mg (8%)
3mg (4%)
201mcg RAE (7%)
619mg
78mg
26g
4g
3g
24g
108mg (36%)
814mg (34%)
14g (70%)
27g (42%)
2mg (12%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

lidias-italy Lidia's Italy
by Lidia Bastianich
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
nigella-express Nigella Express
by Nigella Lawson
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
amor-y-tacos Amor Y Tacos
by Deborah Schneider
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?