← Back to Search Results grilling Italian, mediterranean
tuna-and-artichoke-panini

Photo by: Mark Shapiro
Comments: 0
 

Recipe

This flavor combination is great tossed in a salad and works just as well in a panini.

Yield : Serves 2

Ingredients

  • 1 can (6 oz/170 g) water-packed tuna (preferably albacore), drained
  • 4 water-packed canned artichokes, drained
  • 2 tbsp (25 ml) chopped roasted red bell pepper 

  • 2 tbsp (25 ml) thinly sliced fresh basil 

  • 2 tsp (10 ml) chopped drained Niçoise olives 

  • 1 tsp (5 ml) drained capers 

  • 2 tbsp (25 ml) mayonnaise 

  • 1 tbsp (15 ml) freshly squeezed lemon juice 

  • Pinch salt 
  • Pinch freshly ground black pepper 
  • 2 hoagie buns, split
  • 1 tbsp (15 ml) olive oil 

  • 4 thin slices onion
  • 4 thin slices tomato

Directions

Preheat panini grill to high

1. In a bowl, combine tuna, artichokes, red pepper, basil, olives, capers, mayonnaise, lemon juice, salt and pepper.

2. Place rolls, cut side down, on a work surface and brush crusts with oil. Turn rolls over and, on bottom halves, evenly layer with tuna mixture, onion and tomato. Cover with top halves and press gently to pack.

3. Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.

Notes

Niçoise olives are terrific, but kalamata, Greek or other brine-cured olives will be great too.

Drain the tuna and artichokes well to remove excess water; otherwise, you’ll end up with soggy bread.


© 2008 Tiffany Collins
 

Nutritional Information

Nutrients per serving (% daily value)

591kcal (30%)
136mg (14%)
39mg (65%)
65mcg RAE (2%)
1094mg
150mg
35g
6g
23g
64g
31mg (10%)
1229mg (51%)
4g (18%)
24g (37%)
5mg (28%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
lucid-food Lucid Food
by Louisa Shafia
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
nigella-express Nigella Express
by Nigella Lawson
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?