← Back to Search Results
grilling Italian, mediterranean
Tuna and Artichoke Panini Recipe-8909

Photo by: Mark Shapiro
Comments: 0
 

Recipe

This flavor combination is great tossed in a salad and works just as well in a panini.

Yield: Serves 2

Ingredients

  • 1 can (6 oz/170 g) water-packed tuna (preferably albacore), drained
  • 4 water-packed canned artichokes, drained
  • 2 tbsp (25 ml) chopped roasted red bell pepper 

  • 2 tbsp (25 ml) thinly sliced fresh basil 

  • 2 tsp (10 ml) chopped drained Niçoise olives 

  • 1 tsp (5 ml) drained capers 

  • 2 tbsp (25 ml) mayonnaise 

  • 1 tbsp (15 ml) freshly squeezed lemon juice 

  • Pinch salt 
  • Pinch freshly ground black pepper 
  • 2 hoagie buns, split
  • 1 tbsp (15 ml) olive oil 

  • 4 thin slices onion
  • 4 thin slices tomato

Directions

Preheat panini grill to high

1. In a bowl, combine tuna, artichokes, red pepper, basil, olives, capers, mayonnaise, lemon juice, salt and pepper.

2. Place rolls, cut side down, on a work surface and brush crusts with oil. Turn rolls over and, on bottom halves, evenly layer with tuna mixture, onion and tomato. Cover with top halves and press gently to pack.

3. Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.

Notes

Niçoise olives are terrific, but kalamata, Greek or other brine-cured olives will be great too.

Drain the tuna and artichokes well to remove excess water; otherwise, you’ll end up with soggy bread.


© 2008 Tiffany Collins
 

Nutritional Information

Nutrients per serving (% daily value)

591kcal (30%)
136mg (14%)
39mg (65%)
65mcg RAE (2%)
1094mg
150mg
35g
6g
23g
64g
31mg (10%)
1229mg (51%)
4g (18%)
24g (37%)
5mg (28%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
lucid-food Lucid Food
by Louisa Shafia
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
desserts-4-today Desserts 4 Today
by Abby Dodge
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
living-raw-food Living Raw Food
by Sarma Melngailis
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?