← Back to Search Results
Tropical Strawberry Ice Cream

Photo by:
Comments: 0
 

Recipe

Creamy and delicious, this strawberry ice cream is enhanced with the tropical flavors of coconut, rum, and lime.

Yield: Makes 4 servings
Prep time: 15 Mins, Plus Freezing Time

Ingredients

  • One 13.5 oz (378g) can coconut milk
  • 7 oz (200g) white chocolate, chopped
  • 6 oz (165g) strawberries, hulled
  • ¼ cup confectioners sugar
  • 1¼ cups heavy cream
  • Grated rind and juice of 1 lime
  • 2 tbsp white rum
  • Lime wedges and strawberry halves, to serve

Directions

1. Bring the coconut milk to a bare simmer in a small saucepan over low heat. Remove from the heat and add the white chocolate. Let stand a few minutes, then stir until the chocolate melts. Pour into a bowl and let cool.

2. Purèe the strawberries and confectioner's sugar in a food processor. Whip the heavy cream until soft peaks form. Add the strawberry purèe, whipped cream, lime zest and juice, and rum to the coconut mixture and fold together.

3. Pour into a freezerproof container and cover. Freeze at least 6 hours, or until firm. Scoop into dessert glasses, garnish with lime wedges and fresh strawberries, and serve immediately.

Notes

Freeze for up to 3 months; transfer to the fridge for 30 minutes to soften slightly before serving.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

771kcal (39%)
172mg (17%)
26mg (43%)
311mcg RAE (10%)
470mg
60mg
7g
39g
1g
45g
112mg (37%)
86mg (4%)
45g (224%)
64g (98%)
3mg (19%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
lidias-italy Lidia's Italy
by Lidia Bastianich
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
amor-y-tacos Amor Y Tacos
by Deborah Schneider
new-american-table New American Table
by Marcus Samuelsson
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
a-new-way-to-cook A New Way to Cook
by Sally Schneider
raos-cookbook Rao's Cookbook
by Frank Pellegrino
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?