← Back to Search Results
Tropical Strawberry Ice Cream

Photo by:
Comments: 0
 

Recipe

Creamy and delicious, this strawberry ice cream is enhanced with the tropical flavors of coconut, rum, and lime.

Yield: Makes 4 servings
Prep time: 15 Mins, Plus Freezing Time

Ingredients

  • One 13.5 oz (378g) can coconut milk
  • 7 oz (200g) white chocolate, chopped
  • 6 oz (165g) strawberries, hulled
  • ¼ cup confectioners sugar
  • 1¼ cups heavy cream
  • Grated rind and juice of 1 lime
  • 2 tbsp white rum
  • Lime wedges and strawberry halves, to serve

Directions

1. Bring the coconut milk to a bare simmer in a small saucepan over low heat. Remove from the heat and add the white chocolate. Let stand a few minutes, then stir until the chocolate melts. Pour into a bowl and let cool.

2. Purèe the strawberries and confectioner's sugar in a food processor. Whip the heavy cream until soft peaks form. Add the strawberry purèe, whipped cream, lime zest and juice, and rum to the coconut mixture and fold together.

3. Pour into a freezerproof container and cover. Freeze at least 6 hours, or until firm. Scoop into dessert glasses, garnish with lime wedges and fresh strawberries, and serve immediately.

Notes

Freeze for up to 3 months; transfer to the fridge for 30 minutes to soften slightly before serving.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

771kcal (39%)
172mg (17%)
26mg (43%)
311mcg RAE (10%)
470mg
60mg
7g
39g
1g
45g
112mg (37%)
86mg (4%)
45g (224%)
64g (98%)
3mg (19%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

spice Spice
by Ana Sortun
good-to-the-grain Good to the Grain
by Kim Boyce
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
a-new-way-to-cook A New Way to Cook
by Sally Schneider
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
in-the-kitchen-with-david In the Kitchen with David
by David Venable
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?