← Back to Search Results
Hawaiian
 Tropical Marmalade Recipe-4001

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

Yield: Makes about 1 cup

Ingredients

  • 2 cups diced fresh pineapple
  • 3 cups diced fresh papaya
  • ½ cup fresh cape gooseberries (ground cherries) (optional)
  • 6 tablespoons granulated sugar, or to taste
  • Fresh mint or spearmint, chopped
  • 1/8 teaspoon prepared horseradish or to taste (optional)

Directions

In a saucepan, combine all ingredients except the mint. Bring to a boil, then simmer—stirring every 5 minutes to avoid scorching—for 1 hour or until the mixture reaches jam consistency.

Cool.

Last, fold in the fresh mint to taste. Horseradish may be added if desired.


© 1999 Sam Choy, U'I and Steven Goldsberry
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

41kcal (2%)
11mg (1%)
27mg (46%)
16mcg RAE (1%)
101mg
6mg
0g
8g
1g
11g
0mg (0%)
1mg (0%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 
Free Activity Kit for Love Monster and the Last Chocolate!

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
amor-y-tacos Amor Y Tacos
by Deborah Schneider
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
living-raw-food Living Raw Food
by Sarma Melngailis
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
food-to-live-by Food to Live By
by Myra Goodman
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
martin-yans-china Martin Yan's China
by Martin Yan
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
flavor Flavor
by Rocco DiSpirito
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?