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tropical-marmalade

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

Yield : Makes about 1 cup

Ingredients

  • 2 cups diced fresh pineapple
  • 3 cups diced fresh papaya
  • ½ cup fresh cape gooseberries (ground cherries) (optional)
  • 6 tablespoons granulated sugar, or to taste
  • Fresh mint or spearmint, chopped
  • 1/8 teaspoon prepared horseradish or to taste (optional)

Directions

In a saucepan, combine all ingredients except the mint. Bring to a boil, then simmer—stirring every 5 minutes to avoid scorching—for 1 hour or until the mixture reaches jam consistency.

Cool.

Last, fold in the fresh mint to taste. Horseradish may be added if desired.


© 1999 Sam Choy, U'I and Steven Goldsberry
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

41kcal (2%)
11mg (1%)
27mg (46%)
16mcg RAE (1%)
101mg
6mg
0g
8g
1g
11g
0mg (0%)
1mg (0%)
0g (0%)
0g (0%)
0mg (1%)
 

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