Cookstr.com

Traditional Chocolate Ganache

Updated February 23, 2016
This image courtesy of Joseph DeLeo

Here is a decorating secret shared by Master Baker Michael Goodman: “When I want a fast finishing for a cheesecake, there’s nothing better than a traditional chocolate ganache. All you need is good dark chocolate, some heavy cream, and a splash of good vanilla. It’s ready in minutes.”

The Junior’s Way

First freeze the cheesecake at least an hour so it’s icy cold; that way the ganache will set up fast on the cake. Then spoon the chilled ganache on top of the cake, pushing it just to the edge.

CostInexpensive

Easy

Total Timeunder 2 hours

Make Ahead RecipeYes

Kid FriendlyYes

Recipe Coursedessert

Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, tree nut free, vegetarian

Five Ingredients or LessYes

Taste and Texturechocolatey, rich

Type of Dishdessert sauce, sauces

Ingredients

  • 8 ounces bittersweet chocolate coarsely chopped
  • 1 cup cold heavy or whipping cream
  • 1 teaspoon pure vanilla extract

Instructions

Combine the chocolate and cream in a medium-size saucepan and stir over medium-low heat until the chocolate melts and the mixture begins to bubble a little around the sides. Quickly whisk the mixture until it comes together in a smooth chocolate sauce.

Remove from the heat and whisk in the vanilla. Pour into a heatproof bowl that can go into the freezer. Chill the ganache in the freezer just until it thickens, about 15 minutes. Use immediately to glaze the top of a cheesecake. Let some ganache drizzle down the sides-or, if you wish, frost the sides completely, using a narrow metal icing spatula. Do not cover. Return the cake to the freezer for 1 hour before cutting.

YOUR RECENTLY VIEWED RECIPES

Reviews

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password