← Back to Search Results
sauteeing Spanish
Torrijas Recipe-1464

Photo by:
Comments: 0
 

Recipe

This Spanish version of French toast can be served with maple syrup, honey, or fresh fruit compote.

Yield: 4 servings
Prep time: 5 Mins, Plus Standing
Cooking time: 20 Mins

Ingredients

  • 8 slices stale baguette, crusts removed
  • 3¼ cups whole milk
  • 3 tbsp granulated sugar
  • 1 cinnamon stick
  • 1 cup olive oil, for frying
  • 3 large eggs, beaten
  • Confectioner's sugar, for sifting
  • Maple syrup, for drizzling

Directions

1. Arrange the bread in a shallow dish. Bring the milk, sugar, and cinnamon to a boil in a saucepan, stirring often, over medium heat. Pour over the bread. Let stand for 15 minutes, until the bread has soaked up all the milk. Remove the cinnamon stick and discard.

2. Preheat the oven to 200°F (95°C) Line a baking sheet with paper towels. Heat the oil in a large frying pan over medium heat until the oil shimmers. Beat the eggs in a shallow dish. In batches, dip a slice of the bread in beaten egg to coat, then add to the frying pan. Fry, turning once, until golden. Transfer to the paper towels and keep warm in the oven.

3. Transfer to a serving platter, sift the confectioner's sugar on top, and drizzle with syrup. Serve warm.


© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information does not include Confectioners' sugar or maple syrup.

 

Nutritional Information

Nutrients per serving (% daily value)

711kcal (36%)
249mg (25%)
0mg (0%)
123mcg RAE (4%)
416mg
56mg
25g
21g
3g
89g
174mg (58%)
951mg (40%)
7g (36%)
29g (44%)
5mg (30%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

west-coast-cooking West Coast Cooking
by Greg Atkinson
spice Spice
by Ana Sortun
desserts-4-today Desserts 4 Today
by Abby Dodge
living-raw-food Living Raw Food
by Sarma Melngailis
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
american-masala American Masala
by Suvir Saran
flavor Flavor
by Rocco DiSpirito
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
baked-explorations Baked Explorations
by Matt Lewis
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?