← Back to Search Results
Tomato Soup

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Serves 4

Ingredients

  • 4 pounds very ripe tomatoes - peeled, seeded, and coarsely chopped, with the juice reserved
  • 3 fresh basil leaves
  • Salt and freshly milled white pepper
  • 1 cup heavy cream, reduced over moderate heat by one-third

Equipment:

  • Food processor or food mill

Directions

In a large non-aluminum saucepan, combine the tomatoes with the reserved juices, the basil, and salt and pepper to taste. Cook over moderate heat for about 20 minutes, or until the liquid begins to thicken.

Puree the tomatoes in a food processor or food mill.

Fold in the reduced cream.

Strain to remove any seeds. Check the seasonings and serve hot.

In summer, serve with a few ribbons of fresh basil.

Notes

Peeled, seeded, and juiced tomatoes freeze very well.


© Christopher Idone

Note from Cookstr's Editors

Nutritional information includes 1/8 teaspoon of added salt per serving.

 

Nutritional Information

Nutrients per serving (% daily value)

286kcal (14%)
84mg (8%)
57mg (96%)
434mcg RAE (14%)
1108mg
54mg
5g
12g
5g
19g
82mg (27%)
336mg (14%)
14g (69%)
23g (35%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
in-the-kitchen-with-david In the Kitchen with David
by David Venable
baked-explorations Baked Explorations
by Matt Lewis
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
flavor Flavor
by Rocco DiSpirito
cook-with-jamie Cook with Jamie
by Jamie Oliver
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
desserts-4-today Desserts 4 Today
by Abby Dodge
the-provence-cookbook The Provence Cookbook
by Patricia Wells
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?