Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 5 Times
Can be made ahead of time.
Tomato Sauce
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Recipe
Yield :
About 2 cups
Ingredients
- 2 tablespoons olive oil
- 6 tablespoons chopped onion
- 2 cloves garlic, minced
- 3 fresh medium tomatoes, skinned and chopped, or 6 canned plum tomatoes
- 3 tablespoons tomato paste
- 3 tablespoons water
- 2 tablespoons minced parsley
- Salt
- Freshly ground pepper
- Pinch sugar
- ¾ cup dry white wine
Directions
To make the tomato sauce, heat the oil in a shallow casserole and sauté the onion and garlic until the onion is wilted. Add the tomatoes, tomato paste, water, parsley, salt, pepper, sugar, and wine. Cover and simmer 15 minutes. (If this tomato sauce is to be used in other recipes, continue to simmer 1 more hour, then purée and strain.)
© 1979, 1980, 1981, 1982 Penelope Casas
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 4 1/2-cup servings and on 1/8 teaspoon added salt per serving.
133kcal (7%)
27mg (3%)
18mg (31%)
56mcg RAE (2%)
410mg
22mg
2g
6g
2g
10g
0mg (0%)
311mg (13%)
1g (5%)
7g (11%)
1mg (5%)
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