Cookstr.com

Tomato Rice Pilaf 

Updated February 23, 2016
(1 Votes)

0 Comments

Serves6

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

One Pot MealYes

OccasionBuffet, Casual Dinner Party, Family Get-together

Recipe Coursestarch

Dietary Considerationstarch

Mealdinner

Taste and Texturelight, nutty

Ingredients

  • 3 tablespoons butter
  • 1 medium onion, chopped
  • 2 cups long grain rice
  • 1 quart chicken stock 
  • 3 ripe tomatoes-peeled, seeded, and hopped
  • 1 lemon, halved
  • ¼ cup pecan pieces, toasted and salted

Instructions

Preheat the oven to 350°. Melt the butter in an ovenproof skillet and sauté the onions until wilted. Add the rice and stir. Add the stock, tomatoes, and lemon. Bring to a boil over high heat. Cover and bake for 40 minutes. Let the rice rest five minutes, or until the liquid is absorbed. Served sprinkled with the toasted pecan pieces.

YOUR RECENTLY VIEWED RECIPES

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password