Info
- Course: Starch
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 4 Times
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Tomato Rice Pilaf
Cookbook
Yield : Serves 6
Ingredients
- 3 tablespoons butter
- 1 medium onion, chopped
- 2 cups long grain rice
- 1 quart chicken stock
- 3 ripe tomatoes-peeled, seeded, and hopped
- 1 lemon, halved
- ¼ cup pecan pieces, toasted and salted
Directions
Preheat the oven to 350°. Melt the butter in an ovenproof skillet and sauté the onions until wilted. Add the rice and stir. Add the stock, tomatoes, and lemon. Bring to a boil over high heat. Cover and bake for 40 minutes. Let the rice rest five minutes, or until the liquid is absorbed. Served sprinkled with the toasted pecan pieces.
© Christopher Idone
Nutritional Information
Nutrients per serving
384 kcal
5 % daily value
39 % daily value
3 % daily value
456 mg
38 mg
10 g
5 g
3 g
62 g
20 mg
237 mg
5 g
11 g
19 % daily value
