This is a gorgeous, sweet preserve and makes a great gift. It’s really versatile-you can enjoy it with everything from cheese and sausages to roast chicken and cold meats.
- 2 oz ginger, peeled and chopped
- 4 large garlic cloves, peeled
- 4 red chiles
- 2 tbsp fish sauce (nam pla)
- 1½ lb tomatoes or cherry tomatoes, peeled (see Notes) and chopped
- 1¾ c (14 oz) sugar
- 2/3 c red wine vinegar
Put the ginger, garlic, chiles and fish sauce into a blender and whiz to puree. Place the puree in a saucepan with the tomatoes, sugar and vinegar and bring to the boil. Stir and simmer, uncovered, for about 40 minutes, stirring regularly until thick and jam my. Pour into sterilized jars, cover, and allow to cool.
Nutritional information is based on 32 servings.