← Back to Search Results
stewing
Tomato, Ginger and Chile Jam

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This is a gorgeous, sweet preserve and makes a great gift. It’s really versatile-you can enjoy it with everything from cheese and sausages to roast chicken and cold meats.

Yield: Makes two 1-pint jars

Ingredients

  • 2 oz ginger, peeled and chopped
  • 4 large garlic cloves, peeled
  • 4 red chiles
  • 2 tbsp fish sauce (nam pla)
  • 1½ lb tomatoes or cherry tomatoes, peeled (see Notes) and chopped
  • 1¾ c (14 oz) sugar
  • 2/3 c red wine vinegar

Directions

Put the ginger, garlic, chiles and fish sauce into a blender and whiz to puree. Place the puree in a saucepan with the tomatoes, sugar and vinegar and bring to the boil. Stir and simmer, uncovered, for about 40 minutes, stirring regularly until thick and jam my. Pour into sterilized jars, cover, and allow to cool.

Notes

To peel tomatoes, cut a cross in the skin at the base of the tomato and cover with boiling water for 30 seconds. Remove carefully from the hot water and, holding the tomato in a clean tea towel, slip the skins off. If the skins do not come away easily, return to the hot water for another 30 seconds or so.


© 2006 Rachel Allen
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 32 servings.

50kcal (2%)
4mg (0%)
3mg (5%)
10mcg RAE (0%)
65mg
5mg
0g
12g
0g
12g
0mg (0%)
89mg (4%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
american-masala American Masala
by Suvir Saran
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
spice Spice
by Ana Sortun
lucid-food Lucid Food
by Louisa Shafia
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
martin-yans-china Martin Yan's China
by Martin Yan
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?