Tomato Cocktail Sauce
This classic sauce will please all ages. It complements seafood beautifully.
Total Timeunder 15 minutes
Make Ahead RecipeYes
Five Ingredients or LessYes
Taste and Texturehot & spicy, savory, sweet, tangy
Type of Dishseafood sauce
- 2/3 cup ketchup
- 1/3 cup chili sauce
- 2 teaspoons Worcestershire sauce
- 1 tablespoon freshly squeezed lemon juice
- Salt and freshly ground black pepper
In a small bowl, stir together the ketchup, chili sauce, Worcestershire sauce, and lemon juice. Season with salt and pepper to taste.
Cover and refrigerate until ready to serve, up to 10 days.
2005 Lou Seibert Pappas