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Tomato Cocktail Sauce

Updated February 23, 2016
4.00

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Cookbook

Fondue

Published by Chronicle

This classic sauce will please all ages. It complements seafood beautifully.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Dietary Considerationvegetarian

Five Ingredients or LessYes

Taste and Texturehot & spicy, savory, sweet, tangy

Type of Dishseafood sauce

Ingredients

  • 2/3 cup ketchup
  • 1/3 cup chili sauce
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and freshly ground black pepper

Instructions

In a small bowl, stir together the ketchup, chili sauce, Worcestershire sauce, and lemon juice. Season with salt and pepper to taste.

Cover and refrigerate until ready to serve, up to 10 days.

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