← Back to Search Results
American
 Tomato Cocktail Sauce

Comments: 0
 

Recipe

This classic sauce will please all ages. It complements seafood beautifully.

Yield: Makes about 1 cup

Ingredients

  • 2/3 cup ketchup
  • 1/3 cup chili sauce
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and freshly ground black pepper

Directions

In a small bowl, stir together the ketchup, chili sauce, Worcestershire sauce, and lemon juice. Season with salt and pepper to taste.

Cover and refrigerate until ready to serve, up to 10 days.


© 2005 Lou Seibert Pappas
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings and includes 1/4 teaspoon of added salt.

33kcal (2%)
8mg (1%)
6mg (10%)
13mcg RAE (0%)
132mg
5mg
1g
6g
1g
8g
0mg (0%)
462mg (19%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

cooking-for-friends Cooking for Friends
by Gordon Ramsay
food-to-live-by Food to Live By
by Myra Goodman
the-provence-cookbook The Provence Cookbook
by Patricia Wells
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
american-masala American Masala
by Suvir Saran
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
lucid-food Lucid Food
by Louisa Shafia
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?