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 Tomato Cocktail Sauce Default

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This classic sauce will please all ages. It complements seafood beautifully.

Yield: Makes about 1 cup


  • 2/3 cup ketchup
  • 1/3 cup chili sauce
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and freshly ground black pepper


In a small bowl, stir together the ketchup, chili sauce, Worcestershire sauce, and lemon juice. Season with salt and pepper to taste.

Cover and refrigerate until ready to serve, up to 10 days.

© 2005 Lou Seibert Pappas

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings and includes 1/4 teaspoon of added salt.

33kcal (2%)
8mg (1%)
6mg (10%)
13mcg RAE (0%)
0mg (0%)
462mg (19%)
0g (0%)
0g (0%)
0mg (1%)

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