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tomato-cocktail-sauce

Comments: 0
 

Recipe

This classic sauce will please all ages. It complements seafood beautifully.

Yield : Makes about 1 cup

Ingredients

  • 2/3 cup ketchup
  • 1/3 cup chili sauce
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and freshly ground black pepper

Directions

In a small bowl, stir together the ketchup, chili sauce, Worcestershire sauce, and lemon juice. Season with salt and pepper to taste.

Cover and refrigerate until ready to serve, up to 10 days.


© 2005 Lou Seibert Pappas
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings and includes 1/4 teaspoon of added salt.

33kcal (2%)
8mg (1%)
6mg (10%)
13mcg RAE (0%)
132mg
5mg
1g
6g
1g
8g
0mg (0%)
462mg (19%)
0g (0%)
0g (0%)
0mg (1%)
 

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