← Back to Search Results Filipino
tomato-and-salted-duck-egg-salad

Photo by: Neal Oshima
Comments: 0
 

Recipe

This is the classic Filipino salad--it is eaten on a daily basis and is also served at parties. It is a perfect accompaniment to fried fish and pork dishes. The strong flavor of the salted duck eggs contrasts with fresh, juicy tomatoes and savory red onion.

Yield : Serves 4

Ingredients

  • 4 large heirloom tomatoes (3 to 4 pounds), cored and chopped
  • ½ teaspoon salt
  • 2 salted duck eggs, peeled and cut into wedges
  • ½ small red onion or 1 shallot, minced
  • 2 tablespoons rice vinegar or sugarcane vinegar
  • 2 tablespoons chopped garlic chives or 1 tablespoon chopped scallions
  • 2 teaspoons chopped fresh cilantro

Directions

Place the tomatoes in a large bowl and sprinkle them with the salt.

Add the duck eggs, red onion, and vinegar, and toss together to combine.

Taste and add more salt and vinegar, if needed.

Sprinkle the chopped chives and cilantro over the salad and serve at room temperature.

Notes

Salted duck eggs are found in many Chinese and Thai stores in Chinatowns. If salted duck eggs are not available, hard-boiled chicken eggs can be used as a substitute.


© 2006 Amelita Besa and Romeo Dorotan
 

Nutritional Information

Nutrients per serving (% daily value)

133kcal (7%)
46mg (5%)
64mg (106%)
363mcg RAE (12%)
927mg
39mg
9g
1g
4g
14g
309mg (103%)
653mg (27%)
1g (7%)
6g (9%)
3mg (18%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
living-raw-food Living Raw Food
by Sarma Melngailis
new-american-table New American Table
by Marcus Samuelsson
big-fat-cookies Big Fat Cookies
by Elinor Klivans
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
a-new-way-to-cook A New Way to Cook
by Sally Schneider
spice Spice
by Ana Sortun
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?