Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 7 Times
Can be made ahead of time.
Tofu Mayonnaise
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Recipe
Here’s an all-tofu mayonnaise, but your family may never suspect, especially if you add a tablespoon or more of prepared mayonnaise—a good idea if you’re nervous about it. This will keep, refrigerated, for up to five days.
Yield :
Makes about 1 cup
Ingredients
- 6 ounces soft tofu, well drained, or ½ box silken tofu
- 2 tablespoons prepared mayonnaise (optional)
- 1/3 cup olive oil
- 1 small garlic clove
- 2 teaspoons Dijon mustard
- 2½ teaspoons fresh lemon juice or vinegar (red or white wine)
- Salt and freshly ground white pepper
Directions
1. Put the tofu in a food processor with the mayonnaise, if using, and oil. Puree until smooth. Scrape down the sides.
2. Add the garlic, mustard, lemon juice, and ¼ teaspoon salt, and puree until smooth. Taste for salt and season with a little pepper. Scrape into a bowl and refrigerate until ready to use.
© 2000 Deborah Madison
Note from Cookstr's Editors
Nutritional information is based on 16 servings and includes 1/2 teaspoon of added salt.
Nutritional Information
Nutrients per serving (% daily value)
59kcal (3%)
13mg (1%)
0mg (1%)
1mcg RAE (0%)
15mg
3mg
1g
0g
0g
0g
1mg (0%)
91mg (4%)
1g (4%)
6g (10%)
0mg (1%)
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