- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 7 Times
Can be made ahead of time.
Here’s an all-tofu mayonnaise, but your family may never suspect, especially if you add a tablespoon or more of prepared mayonnaise—a good idea if you’re nervous about it. This will keep, refrigerated, for up to five days.
1. Put the tofu in a food processor with the mayonnaise, if using, and oil. Puree until smooth. Scrape down the sides.
2. Add the garlic, mustard, lemon juice, and ¼ teaspoon salt, and puree until smooth. Taste for salt and season with a little pepper. Scrape into a bowl and refrigerate until ready to use.
Nutritional information is based on 16 servings and includes 1/2 teaspoon of added salt.
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