Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 16 Times
Can be made ahead of time.
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Toaster Oven Roasted Balsamic Tomatoes
Cookbook
One summer my husband came home with a whole flat of cherry tomatoes. Beautiful, plump, and juicy, from a client of his who owned a greenhouse. I looked at them and knew I wanted to make sure none of them went to waste. Wasting food makes me sad! So, I decided to roast them and store them in jars. We sent a jar back to the greenhouse people and they loved them!
Yield : Makes 1 cup
Ingredients
- 1½ cups cherry tomatoes
- 3 tablespoons balsamic vinegar
- ½ tablespoon olive oil
- ¼ teaspoon sugar (if the tomatoes are really ripe, skip the sugar)
- ½ teaspoon sea salt
- Pepper, black, ground, to taste
Tools and Equipment:
- Toaster oven and tray
- Aluminum foil
- Knife
- Cutting board
Directions
Line the toaster oven tray with aluminum foil. Preheat the toaster oven to 375 degrees F.
1. Wash and cut the tomatoes in half and toss with the vinegar, olive oil, sugar, and sea salt.
2. Spread onto the toaster oven tray and roast until they pierce easily with a knife, about 20 minutes.
Notes
Shopping List
Cherry tomatoes
Balsamic vinegar
Olive oil
Sugar
Sea salt
Ground pepper, black
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Nutritional Information
Nutrients per serving
Nutritional information is based on 4 servings.
37 kcal
1 % daily value
12 % daily value
1 % daily value
146 mg
8 mg
1 g
4 g
1 g
4 g
0 mg
241 mg
0 g
2 g
1 % daily value
