- Course: Side Dish
- Total Time: Under 30 Minutes
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 18 Times
Can be made ahead of time.
One summer my husband came home with a whole flat of cherry tomatoes. Beautiful, plump, and juicy, from a client of his who owned a greenhouse. I looked at them and knew I wanted to make sure none of them went to waste. Wasting food makes me sad! So, I decided to roast them and store them in jars. We sent a jar back to the greenhouse people and they loved them!
Line the toaster oven tray with aluminum foil. Preheat the toaster oven to 375 degrees F.
1. Wash and cut the tomatoes in half and toss with the vinegar, olive oil, sugar, and sea salt.
2. Spread onto the toaster oven tray and roast until they pierce easily with a knife, about 20 minutes.
Ground pepper, black
Nutritional information is based on 4 servings.