Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 2 Times
Toasted Garlic Gremolata
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Recipe
Gremolata, the garnish for osso buco, is traditionally made with raw garlic, lemon zest, and herbs, and adds a note of fresh, bright flavor to the rich dish. I find the taste of raw garlic a little overwhelming with it, so I toast the garlic until golden to soften its harshness.
Yield :
Serves 6
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves or 1 shallot, very finely minced
- Zest of 1 lemon, chopped
- 2 tablespoons finely chopped flat-leaf parsley
- ¼ teaspoon coarse sea salt
Directions
1. Heat a small sauté pan over very low heat and add the oil and the garlic. Cook gently until golden brown, 5 to 10 minutes. Immediately remove the garlic from the pan to prevent it from burning. Set aside in a small bowl and cool.
2. Add the lemon zest, parsley, and salt to the toasted garlic and mix well. Place about 1/2 teaspoon on each piece of veal shank.
© 2005 Susan Spungen
Nutritional Information
Nutrients per serving (% daily value)
23kcal (1%)
6mg (1%)
5mg (8%)
5mcg RAE (0%)
14mg
1mg
0g
0g
0g
1g
0mg (0%)
98mg (4%)
0g (2%)
2g (3%)
0mg (1%)
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