← Back to Search Results
sauteeing Italian
Toasted Garlic Gremolata

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Gremolata, the garnish for osso buco, is traditionally made with raw garlic, lemon zest, and herbs, and adds a note of fresh, bright flavor to the rich dish. I find the taste of raw garlic a little overwhelming with it, so I toast the garlic until golden to soften its harshness.

Yield: Serves 6

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves or 1 shallot, very finely minced
  • Zest of 1 lemon, chopped
  • 2 tablespoons finely chopped flat-leaf parsley
  • ¼ teaspoon coarse sea salt

Directions

1. Heat a small sauté pan over very low heat and add the oil and the garlic. Cook gently until golden brown, 5 to 10 minutes. Immediately remove the garlic from the pan to prevent it from burning. Set aside in a small bowl and cool.

2. Add the lemon zest, parsley, and salt to the toasted garlic and mix well. Place about 1/2 teaspoon on each piece of veal shank.


© 2005 Susan Spungen
 

Nutritional Information

Nutrients per serving (% daily value)

23kcal (1%)
6mg (1%)
5mg (8%)
5mcg RAE (0%)
14mg
1mg
0g
0g
0g
1g
0mg (0%)
98mg (4%)
0g (2%)
2g (3%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

fresh-from-the-market Fresh from the Market
by Laurent Tourondel
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
cooking-for-friends Cooking for Friends
by Gordon Ramsay
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
west-coast-cooking West Coast Cooking
by Greg Atkinson
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
food-to-live-by Food to Live By
by Myra Goodman
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-provence-cookbook The Provence Cookbook
by Patricia Wells
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?