← Back to Search Results
sauteeing Italian
Toasted Garlic Gremolata

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Gremolata, the garnish for osso buco, is traditionally made with raw garlic, lemon zest, and herbs, and adds a note of fresh, bright flavor to the rich dish. I find the taste of raw garlic a little overwhelming with it, so I toast the garlic until golden to soften its harshness.

Yield: Serves 6

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves or 1 shallot, very finely minced
  • Zest of 1 lemon, chopped
  • 2 tablespoons finely chopped flat-leaf parsley
  • ¼ teaspoon coarse sea salt

Directions

1. Heat a small sauté pan over very low heat and add the oil and the garlic. Cook gently until golden brown, 5 to 10 minutes. Immediately remove the garlic from the pan to prevent it from burning. Set aside in a small bowl and cool.

2. Add the lemon zest, parsley, and salt to the toasted garlic and mix well. Place about 1/2 teaspoon on each piece of veal shank.


© 2005 Susan Spungen
 

Nutritional Information

Nutrients per serving (% daily value)

23kcal (1%)
6mg (1%)
5mg (8%)
5mcg RAE (0%)
14mg
1mg
0g
0g
0g
1g
0mg (0%)
98mg (4%)
0g (2%)
2g (3%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

desserts-4-today Desserts 4 Today
by Abby Dodge
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
the-provence-cookbook The Provence Cookbook
by Patricia Wells
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
mexican-everyday Mexican Everyday
by Rick Bayless
martin-yans-china Martin Yan's China
by Martin Yan
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?