Cookstr.com

Tiny Chocolate Chip Cookies

Updated February 23, 2016

Cookbook

The Gourmet Cookbook

Published by Houghton Mifflin Harcourt

This image courtesy of Romulo Yanes

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

OccasionBuffet, Family Get-together

Recipe Coursedessert

Dietary Considerationkosher, peanut free, soy free, tree nut free

Equipmentelectric mixer

Mealdinner, lunch, snack

Moodblue

Taste and Texturebuttery, chocolatey, crunchy, sweet

Type of Dishcookie

Ingredients

  • 1 1/4 sticks (10 tablespoons) unsalted butter, softened
  • 2/3 cup packed light brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/4 cups semisweet chocolate chips (7 1/2 oz)

Instructions

Preheat oven to 400°F.

Beat together butter, sugar, salt, and baking soda in a large bowl with an electric mixer until fluffy, then beat in egg and vanilla. Add flour and mix at low speed until just combined. Fold in chocolate chips.

Drop barely rounded 1/2 teaspoons of dough about 1 1/2 inches apart onto ungreased baking sheets and bake in batches in middle of oven until golden brown, 6 to 7 minutes. Transfer cookies as baked to a rack to cool.

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