← Back to Search Results
baking
Tiny Chocolate Chip Cookies

Photo by: Romulo Yanes
Comments: 0
 

Recipe

Yield: Makes about 150 (1 1/2-inch) cookies

Ingredients

  • 1 1/4 sticks (10 tablespoons) unsalted butter, softened
  • 2/3 cup packed light brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/4 cups semisweet chocolate chips (7 1/2 oz)

Directions

Preheat oven to 400°F.

Beat together butter, sugar, salt, and baking soda in a large bowl with an electric mixer until fluffy, then beat in egg and vanilla. Add flour and mix at low speed until just combined. Fold in chocolate chips.

Drop barely rounded 1/2 teaspoons of dough about 1 1/2 inches apart onto ungreased baking sheets and bake in batches in middle of oven until golden brown, 6 to 7 minutes. Transfer cookies as baked to a rack to cool.


© 2004 Condast Publications
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on a serving size of 3 cookies.

62kcal (3%)
5mg (1%)
0mg (0%)
21mcg RAE (1%)
24mg
6mg
1g
5g
0g
7g
10mg (3%)
51mg (2%)
2g (11%)
4g (6%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
desserts-4-today Desserts 4 Today
by Abby Dodge
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
martin-yans-china Martin Yan's China
by Martin Yan
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?