There is no need to limit this dressing to salads; it goes particularly well with seafood. Good with shrimp cocktails or salads containing shrimp, crabmeat, or avocado.

• 2/3 cup mayonnaise
• 1/3 cup finely chopped red bell pepper
• 1 shallot, finely chopped
• 3 tbsp finely chopped sweet pickles
• 2 tbsp ketchup
• 1 tbsp finely chopped parsley
• 1 tsp Worcestershire sauce
• Few drops of hot red pepper sauce

© 2008 Dorling Kindersley