- Course: Appetizer
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 42 Times
Can be made ahead of time.
There is no need to limit this dressing to salads; it goes particularly well with seafood. Good with shrimp cocktails or salads containing shrimp, crabmeat, or avocado.
1. Combine the mayonnaise, bell pepper, shallot, pickles, ketchup, parsley, and Worcestershire sauce in a bowl, and mix well. Season with the hot pepper sauce.
2. Cover and refrigerate until serving.
Prepare ahead: The dressing can be made 2 days in advance, covered and refrigerated.
Nutritional information is based on 10 servings.