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Thousand Island Dressing Recipe-997

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There is no need to limit this dressing to salads; it goes particularly well with seafood. Good with shrimp cocktails or salads containing shrimp, crabmeat, or avocado.

Yield: Makes about 1 1/3 cups
Prep time:  15 Mins<Br>


  • 2/3 cup mayonnaise
  • 1/3 cup finely chopped red bell pepper
  • 1 shallot, finely chopped
  • 3 tbsp finely chopped sweet pickles
  • 2 tbsp ketchup
  • 1 tbsp finely chopped parsley
  • 1 tsp Worcestershire sauce
  • Few drops of hot red pepper sauce


1. Combine the mayonnaise, bell pepper, shallot, pickles, ketchup, parsley, and Worcestershire sauce in a bowl, and mix well. Season with the hot pepper sauce.

2. Cover and refrigerate until serving.


Prepare ahead: The dressing can be made 2 days in advance, covered and refrigerated.

© 2008 Dorling Kindersley

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings.

114kcal (6%)
6mg (1%)
5mg (9%)
18mcg RAE (1%)
6mg (2%)
137mg (6%)
2g (9%)
12g (18%)
0mg (1%)

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