Info
- Course: Appetizer
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 37 Times
Can be made ahead of time.
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Thousand Island Dressing
Cookbook
There is no need to limit this dressing to salads; it goes particularly well with seafood. Good with shrimp cocktails or salads containing shrimp, crabmeat, or avocado.
Yield : Makes about 1 1/3 cups
Prep Time : 15 mins
Ingredients
- 2/3 cup mayonnaise
- 1/3 cup finely chopped red bell pepper
- 1 shallot, finely chopped
- 3 tbsp finely chopped sweet pickles
- 2 tbsp ketchup
- 1 tbsp finely chopped parsley
- 1 tsp Worcestershire sauce
- Few drops of hot red pepper sauce
Directions
1. Combine the mayonnaise, bell pepper, shallot, pickles, ketchup, parsley, and Worcestershire sauce in a bowl, and mix well. Season with the hot pepper sauce.
2. Cover and refrigerate until serving.
Notes
Prepare ahead: The dressing can be made 2 days in advance, covered and refrigerated.
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving
Nutritional information is based on 10 servings.
114 kcal
1 % daily value
9 % daily value
1 % daily value
38 mg
2 mg
0 g
2 g
0 g
3 g
6 mg
137 mg
2 g
12 g
1 % daily value
