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Information

Course: appetizer, hors d'oeuvre
Total time: under 2 hours
Skill level: Easy
Cost: Inexpensive
Yield: 24 eggs
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Notes

I have to make a batch for the guests and a separate batch for my kids. They love them.

Ingredients

  • 1 dozen eggs, hard boiled, peeled and cut in half, lengthwise
  • 2 tsp white balsamic vinegar
  • 1/3 cup homemade mayonnaise or top quality store-bought
  • ¼ cup sour cream
  • 1 Tbsp pickle relish
  • 1½ tsp salt
  • 1 Tbsp Creole mustard
  • 2 tsp yellow mustard
  • 1/8 tsp white pepper
  • 1/8 tsp garlic powder
  • Paprika and fresh parsley to garnish (optional)

Directions

1. Remove the yolks from the hard-boiled eggs and place them in a mixing bowl. Add the rest of the ingredients and beat with an electric mixer until smooth. Use a pastry bag to fill the egg whites with the yolk mixture. Sprinkle with the paprika and fresh parsley.

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Nutritional Information

Nutrients per serving

This recipe serves 24.

64 kcal
2 % daily value
0 % daily value
1 % daily value
40 mg
4 mg
3 g
1 g
0 g
1 g
108 mg
120 mg
1 g
5 g
3 % daily value