- Course: Appetizer, Hors D'oeuvre
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 23 Times
Can be made ahead of time.
I have to make a batch for the guests and a separate batch for my kids. They love them.
1. Remove the yolks from the hard-boiled eggs and place them in a mixing bowl. Add the rest of the ingredients and beat with an electric mixer until smooth. Use a pastry bag to fill the egg whites with the yolk mixture. Sprinkle with the paprika and fresh parsley.
To peel hard-boiled eggs, gently crack the eggs in a few places and drop them into a bowl of cold water. Let them rest for at least thirty minutes. When removed, the shells will drop right off.
This recipe serves 24.