The Devil’s Chicken

Updated February 23, 2016



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This was too peppery even for me, much as I liked the taste of it -- I wondered what wine Joe would pair with it. But there were also a lot of problems with the mechanics. It was hard to spread the mustard-pepper crust on the chicken (better on a steak), and then when I started to carve the chicken, what crust there was fell off.

Hi @Buzzy, Thanks for reaching out. The original recipe from the cookbook calls for one chicken. Please let me know if there's anything else I can help with! All best, Kara

I would like to make this; however, I noticed that Food Network version calls for 2 (2 1/2 to 3 lb) chickens, while the Cookstr version calls for just one chicken. (Other ingredient amounts are pretty much the same.) Which recipe is correct? Thank you.


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