← Back to Search Results
steaming Thai
Thai Steamed Salmon

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Here the salmon is marinated in cilantro, ginger, mint, lime juice, and chiles. Serve with brown basmati rice or rice noodles and steamed green beans or bok choy.

Yield: Serves 4

Ingredients

  • Small bunch of cilantro, washed
  • 12 mint leaves, washed
  • ½ teaspoon salt
  • 2 garlic cloves, crushed
  • 2 green chiles, seeded and chopped
  • 3 tablespoons fresh lime juice
  • 1 tablespoon sugar
  • 1 teaspoon peeled and chopped fresh ginger
  • 1 tablespoon fish sauce (Nam Pla)
  • 4½ ounce salmon fillets

Directions

1 In a food processor, blend together the cilantro leaves and stalks, mint leaves, salt, garlic, and chiles to make a rough paste. Add the lime juice, sugar, ginger, and fish sauce, and blend until fairly smooth. Spoon the sauce into a heatproof bowl and combine with the salmon, then marinate for 20 minutes.

2 Boil some water in the bottom half of a steamer. Place the bowl with the marinated salmon in the top half and steam for 6-8 minutes.

3 Serve immediately with the rice or noodles and vegetables.


© Anthony Worrall Thompson
 

Nutritional Information

Nutritional information is provided by the author.

Per portion: 254 cal., 14g fat, 2.4g sat, fat, 0.37g sodium, 79 carbohydrate

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

lidias-italy Lidia's Italy
by Lidia Bastianich
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
raos-cookbook Rao's Cookbook
by Frank Pellegrino
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
the-provence-cookbook The Provence Cookbook
by Patricia Wells
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?