← Back to Search Results
steaming Thai
Thai Steamed Salmon Recipe-3064

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Here the salmon is marinated in cilantro, ginger, mint, lime juice, and chiles. Serve with brown basmati rice or rice noodles and steamed green beans or bok choy.

Yield: Serves 4

Ingredients

  • Small bunch of cilantro, washed
  • 12 mint leaves, washed
  • ½ teaspoon salt
  • 2 garlic cloves, crushed
  • 2 green chiles, seeded and chopped
  • 3 tablespoons fresh lime juice
  • 1 tablespoon sugar
  • 1 teaspoon peeled and chopped fresh ginger
  • 1 tablespoon fish sauce (Nam Pla)
  • 4½ ounce salmon fillets

Directions

1 In a food processor, blend together the cilantro leaves and stalks, mint leaves, salt, garlic, and chiles to make a rough paste. Add the lime juice, sugar, ginger, and fish sauce, and blend until fairly smooth. Spoon the sauce into a heatproof bowl and combine with the salmon, then marinate for 20 minutes.

2 Boil some water in the bottom half of a steamer. Place the bowl with the marinated salmon in the top half and steam for 6-8 minutes.

3 Serve immediately with the rice or noodles and vegetables.


© Anthony Worrall Thompson
 

Nutritional Information

Nutritional information is provided by the author.

Per portion: 254 cal., 14g fat, 2.4g sat, fat, 0.37g sodium, 79 carbohydrate

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

good-to-the-grain Good to the Grain
by Kim Boyce
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
the-provence-cookbook The Provence Cookbook
by Patricia Wells
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
cooking-for-friends Cooking for Friends
by Gordon Ramsay
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?