← Back to Search Results
baking American
Taters and Strings

Photo by:
Comments: 0
 

Recipe

This “vegetable of the day” is a two-in-one side dish that’s quick and easy.

Yield: Serves 4

Ingredients

  • 1½ pounds small red potatoes, scrubbed, and cut into ½-inch pieces
  • 2 to 3 tablespoons olive oil
  • Salt and black pepper
  • 12 ounces fresh green beans, trimmed
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh minced parsley
  • 2 teaspoons fresh minced rosemary

Directions

1. Preheat the oven to 400°F. Arrange the potatoes in a 9 x 13-inch baking pan. Add 2 tablespoons olive oil and season with salt and pepper, to taste. Bake 25 minutes, stirring once, about halfway through.

2. Add the green beans and lemon juice, stirring to coat with the oil. Add the remaining 1 tablespoon oil, if needed. Bake an additional 15 minutes, or until the beans are tender. Remove from the oven and stir in the parsley and rosemary.

Serve hot.


© 2010 Tamasin Noyes

Note from Cookstr's Editors

Nutritional information is based on 1/8 teaspoon added salt per serving.

 

Nutritional Information

Nutrients per serving (% daily value)

220kcal (11%)
307mg (13%)
37g
6g
7g (11%)
0g
1g (5%)
5g
1g
0mg (0%)
4g
5g
62mg
919mg
38mcg RAE (1%)
50mg (83%)
56mg (6%)
2mg (13%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
american-masala American Masala
by Suvir Saran
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
new-american-table New American Table
by Marcus Samuelsson
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
spice Spice
by Ana Sortun
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?