← Back to Search Results baking American
taters-and-strings

Photo by:
Comments: 0
 

Recipe

This “vegetable of the day” is a two-in-one side dish that’s quick and easy.

Yield : Serves 4

Ingredients

  • 1½ pounds small red potatoes, scrubbed, and cut into ½-inch pieces
  • 2 to 3 tablespoons olive oil
  • Salt and black pepper
  • 12 ounces fresh green beans, trimmed
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh minced parsley
  • 2 teaspoons fresh minced rosemary

Directions

1. Preheat the oven to 400°F. Arrange the potatoes in a 9 x 13-inch baking pan. Add 2 tablespoons olive oil and season with salt and pepper, to taste. Bake 25 minutes, stirring once, about halfway through.

2. Add the green beans and lemon juice, stirring to coat with the oil. Add the remaining 1 tablespoon oil, if needed. Bake an additional 15 minutes, or until the beans are tender. Remove from the oven and stir in the parsley and rosemary.

Serve hot.


© 2010 Tamasin Noyes

Note from Cookstr's Editors

Nutritional information is based on 1/8 teaspoon added salt per serving.

 

Nutritional Information

Nutrients per serving (% daily value)

220kcal (11%)
307mg (13%)
37g
6g
7g (11%)
0g
1g (5%)
5g
1g
0mg (0%)
4g
5g
62mg
919mg
38mcg RAE (1%)
50mg (83%)
56mg (6%)
2mg (13%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

living-raw-food Living Raw Food
by Sarma Melngailis
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
mexican-everyday Mexican Everyday
by Rick Bayless
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
martin-yans-china Martin Yan's China
by Martin Yan
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?